{"id":31765,"date":"2022-04-11T11:46:56","date_gmt":"2022-04-11T09:46:56","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/tubetti-zita-n31\/"},"modified":"2022-04-11T11:49:32","modified_gmt":"2022-04-11T09:49:32","slug":"tubetti-zita-n31","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/tubetti-zita-n31\/","title":{"rendered":"Tubetti Zita N\u00b031"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 2\u00a0PERSONNES<\/strong><\/p>\n\n\n\n<p><em>250 g de Tubetti Zita N\u00b031 Rummo<br>400 g de calamars rouges<br>160 g de tomates pel\u00e9es<br>120 ml d\u2019huile d\u2019olive vierge extra<br>2 gousses d\u2019ail<br>Persil en quantit\u00e9 suffisante<br>Piment en quantit\u00e9 suffisante<br>Sel en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Nettoyez bien les calamars, sans retirer la peau. Coupez-les en petits morceaux de 1,5\u00a0cm. Dans une po\u00eale peu profonde, faites chauffer l\u00e9g\u00e8rement la moiti\u00e9 de l\u2019huile d\u2019olive avec les gousses d\u2019ail \u00e9cras\u00e9es non pel\u00e9es et le piment coup\u00e9 en lamelles. Ajoutez les morceaux de calamar en remuant rapidement, puis les tomates (sans leur jus), une pinc\u00e9e de sel et quelques branches de persil (tige et feuilles). M\u00e9langez bien. Lorsque le m\u00e9lange arrive \u00e0 \u00e9bullition, baissez le feu et laissez mijoter pendant une heure, en remuant de temps en temps pour \u00e9viter que le m\u00e9lange ne colle et pour v\u00e9rifier la densit\u00e9. Salez \u00e0 votre convenance et laissez reposer pendant la pr\u00e9paration des p\u00e2tes. Dans une grande quantit\u00e9 d\u2019eau sal\u00e9e, faites cuire 250\u00a0g de p\u00e2tes pendant 3\u00a0minutes de moins que le temps de cuisson recommand\u00e9. Pendant ce temps, transvasez la sauce dans une grande po\u00eale, en retirant les gousses d\u2019ail. Apr\u00e8s 7 minutes, \u00e9gouttez les p\u00e2tes et mettez-les directement dans la po\u00eale avec la sauce sans jeter l\u2019eau de cuisson. Ajoutez une louche d\u2019eau de cuisson, puis remuez vigoureusement la sauce et les p\u00e2tes, afin de m\u00e9langer les saveurs et de terminer la cuisson des p\u00e2tes (environ 3\u00a0minutes). Retirez du feu. Ajoutez le persil hach\u00e9 et le reste d\u2019huile d\u2019olive. M\u00e9langez \u00e0 nouveau, garnissez \u00e0 nouveau avec du persil hach\u00e9 et servez.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 2\u00a0PERSONNES 250 g de Tubetti Zita N\u00b031 Rummo400 g de calamars rouges160 g de tomates pel\u00e9es120 ml d\u2019huile d\u2019olive vierge extra2 gousses d\u2019ailPersil en quantit\u00e9 suffisantePiment en quantit\u00e9 suffisanteSel en quantit\u00e9 suffisante PR\u00c9PARATION Nettoyez bien les calamars, sans retirer la peau. Coupez-les en petits morceaux de 1,5\u00a0cm. Dans une po\u00eale peu profonde, faites [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30128,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1942,1940,1170],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/11_TUBETTI_ZITA_AI_TOTANI.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/11_TUBETTI_ZITA_AI_TOTANI.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/11_TUBETTI_ZITA_AI_TOTANI.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/11_TUBETTI_ZITA_AI_TOTANI.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/11_TUBETTI_ZITA_AI_TOTANI.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/11_TUBETTI_ZITA_AI_TOTANI.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/11_TUBETTI_ZITA_AI_TOTANI.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 2\u00a0PERSONNES 250 g de Tubetti Zita N\u00b031 Rummo400 g de calamars rouges160 g de tomates pel\u00e9es120 ml d\u2019huile d\u2019olive vierge extra2 gousses d\u2019ailPersil en quantit\u00e9 suffisantePiment en quantit\u00e9 suffisanteSel en quantit\u00e9 suffisante PR\u00c9PARATION Nettoyez bien les calamars, sans retirer la peau. Coupez-les en petits morceaux de 1,5\u00a0cm. Dans une po\u00eale peu profonde, faites\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tubetti Zita N\u00b031 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/tubetti-zita-n31\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tubetti Zita N\u00b031 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 2\u00a0PERSONNES 250 g de Tubetti Zita N\u00b031 Rummo400 g de calamars rouges160 g de tomates pel\u00e9es120 ml d\u2019huile d\u2019olive vierge extra2 gousses d\u2019ailPersil en quantit\u00e9 suffisantePiment en quantit\u00e9 suffisanteSel en quantit\u00e9 suffisante PR\u00c9PARATION Nettoyez bien les calamars, sans retirer la peau. Coupez-les en petits morceaux de 1,5\u00a0cm. 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