{"id":31760,"date":"2022-04-11T11:42:31","date_gmt":"2022-04-11T09:42:31","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/spaghetti-grossi-n5\/"},"modified":"2022-04-11T11:46:35","modified_gmt":"2022-04-11T09:46:35","slug":"spaghetti-grossi-n5","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n5\/","title":{"rendered":"Spaghetti Grossi N\u00b05"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 2\u00a0PERSONNES<\/strong><\/p>\n\n\n\n<p><em>250 g de Spaghetti Grossi N\u00b05 Rummo<br>500 g de courgettes<br>500 ml d\u2019huile d\u2019olive vierge extra<br>100\u00a0g de provolone (del Monaco) r\u00e2p\u00e9 &#8211; provolone vieux<br>Basilic en quantit\u00e9 suffisante<br>Sel et poivre en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Lavez, s\u00e9chez et coupez les courgettes en rondelles d\u2019environ 5\u00a0mm d\u2019\u00e9paisseur.<br>Faites frire les courgettes dans de l\u2019huile d\u2019arachide pour qu\u2019elles ne deviennent pas dor\u00e9es et r\u00e9servez-les.<br>Passez \u00e0 la cuisson des p\u00e2tes. Pendant que les p\u00e2tes cuisent, mettez un peu d\u2019huile d\u2019olive dans une grande po\u00eale, faites l\u00e9g\u00e8rement revenir la gousse d\u2019ail, ajoutez les courgettes frites et ajoutez une bonne louche d\u2019eau de cuisson. Lorsque les p\u00e2tes sont tr\u00e8s al dente, \u00e9gouttez-les, faites-les sauter dans la po\u00eale en veillant \u00e0 ce que l\u2019amidon soit lib\u00e9r\u00e9 et \u00e0 donner de l\u2019onctuosit\u00e9 \u00e0 la partie liquide dans la po\u00eale. Ajoutez de l\u2019eau de cuisson si n\u00e9cessaire. Enfin, ajoutez les deux fromages avec beaucoup de basilic, un filet d\u2019huile d\u2019olive extra vierge et remuez rapidement. Servez avec du basilic en d\u00e9coration, du provolone r\u00e2p\u00e9 et du poivre fra\u00eechement moulu\u2026<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 2\u00a0PERSONNES 250 g de Spaghetti Grossi N\u00b05 Rummo500 g de courgettes500 ml d\u2019huile d\u2019olive vierge extra100\u00a0g de provolone (del Monaco) r\u00e2p\u00e9 &#8211; provolone vieuxBasilic en quantit\u00e9 suffisanteSel et poivre en quantit\u00e9 suffisante PR\u00c9PARATION Lavez, s\u00e9chez et coupez les courgettes en rondelles d\u2019environ 5\u00a0mm d\u2019\u00e9paisseur.Faites frire les courgettes dans de l\u2019huile d\u2019arachide pour qu\u2019elles [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30119,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1097,1943],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/10_SPAG_GROSSI_5_ALLA_NERANO.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/10_SPAG_GROSSI_5_ALLA_NERANO.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/10_SPAG_GROSSI_5_ALLA_NERANO.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/10_SPAG_GROSSI_5_ALLA_NERANO.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/10_SPAG_GROSSI_5_ALLA_NERANO.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/10_SPAG_GROSSI_5_ALLA_NERANO.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/10_SPAG_GROSSI_5_ALLA_NERANO.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 2\u00a0PERSONNES 250 g de Spaghetti Grossi N\u00b05 Rummo500 g de courgettes500 ml d\u2019huile d\u2019olive vierge extra100\u00a0g de provolone (del Monaco) r\u00e2p\u00e9 &#8211; provolone vieuxBasilic en quantit\u00e9 suffisanteSel et poivre en quantit\u00e9 suffisante PR\u00c9PARATION Lavez, s\u00e9chez et coupez les courgettes en rondelles d\u2019environ 5\u00a0mm d\u2019\u00e9paisseur.Faites frire les courgettes dans de l\u2019huile d\u2019arachide pour qu\u2019elles\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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