{"id":31755,"date":"2022-04-11T11:31:39","date_gmt":"2022-04-11T09:31:39","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/paccherotti-lisci-n168\/"},"modified":"2022-04-11T11:35:25","modified_gmt":"2022-04-11T09:35:25","slug":"paccherotti-lisci-n168","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/paccherotti-lisci-n168\/","title":{"rendered":"Paccherotti\u00ae Lisci N\u00b0168"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 2 PERSONNES<\/strong><\/p>\n\n\n\n<p><em>250 g de Paccherotti\u00ae Lisci N\u00b0168 Rummo<br>500 g de poisson (grondin, rascasse ou lotte)<br>100 g de tomates cerises<br>100 g de tomates pel\u00e9es<br>1 verre de vin blanc<br>120 ml d\u2019huile d\u2019olive vierge extra<br>1 gousse d\u2019ail<br>Persil<br>Basilic<br>Sel en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Nettoyez bien le poisson pour la pr\u00e9paration. Levez les filets en \u00e9tant attentif \u00e0 bien retirer toutes les ar\u00eates. Retirez la peau et d\u00e9coupez la chair en d\u00e9s de 1\u00a0cm. Ne jetez rien car tout cela servira \u00e0 pr\u00e9parer le fumet. Dans une grande po\u00eale de taille moyenne, faites chauffer l\u2019huile d\u2019olive \u00e0 feu moyen avec l\u2019ail (l\u00e9g\u00e8rement \u00e9cras\u00e9, avec la peau), quelques brins de persil et 1\/3 des tomates cerises coup\u00e9es en deux. Faites l\u00e9g\u00e8rement brunir. Ajoutez les morceaux de poisson mis de c\u00f4t\u00e9 (t\u00eate, ar\u00eates, peau, queue), le vin blanc et les tomates pel\u00e9es dans la po\u00eale. Faites \u00e9vaporer l\u2019alcool. Ajoutez un peu d\u2019eau bouillante jusqu\u2019\u00e0 recouvrir le contenu de la po\u00eale et une g\u00e9n\u00e9reuse pinc\u00e9e de sel. Mettez le couvercle. Baissez le feu et laissez mijoter pendant environ une heure, en v\u00e9rifiant p\u00e9riodiquement que le liquide ne s\u2019est pas trop \u00e9vapor\u00e9 (ajoutez de l\u2019eau bouillante si n\u00e9cessaire). Retirez du feu, laissez reposer, puis filtrez le fumet de poisson r\u00e9duit dans une grande casserole.<br>Faites bouillir une grande casserole d\u2019eau pour les p\u00e2tes. Pendant ce temps, pr\u00e9parez du persil hach\u00e9 et coupez les tomates cerises restantes en quartiers, en enlevant les graines. Salez l\u2019eau d\u00e9sormais bouillante et faites cuire 250\u00a0g de p\u00e2tes pendant 3\u00a0minutes de moins que le temps de cuisson recommand\u00e9. Apr\u00e8s 8\u00a0minutes, transvasez les p\u00e2tes avec une \u00e9cumoire directement dans le fumet de poisson, en conservant l\u2019eau de cuisson. Ajoutez une louche d\u2019eau de cuisson et remuez sur le feu pour m\u00e9langer les p\u00e2tes au fumet. Ajoutez le filet de poisson en d\u00e9s, un filet d\u2019huile d\u2019olive et une seconde louche d\u2019eau de cuisson. Remettez sur le feu, en faisant cuire le poisson en m\u00eame temps que les p\u00e2tes (sans les faire trop cuire\u00a0!). Ajoutez les feuilles de basilic, un peu de persil hach\u00e9 et les tomates cerises pr\u00e9par\u00e9es. Passez rapidement sur le feu une derni\u00e8re fois. Retirez du feu. Garnissez de persil hach\u00e9 et servez tout de suite.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Paccherotti\u00ae Lisci N\u00b0168 Rummo500 g de poisson (grondin, rascasse ou lotte)100 g de tomates cerises100 g de tomates pel\u00e9es1 verre de vin blanc120 ml d\u2019huile d\u2019olive vierge extra1 gousse d\u2019ailPersilBasilicSel en quantit\u00e9 suffisante PR\u00c9PARATION Nettoyez bien le poisson pour la pr\u00e9paration. Levez les filets en \u00e9tant attentif \u00e0 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1942,1944],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/9_PACCHEROTTI_LISCI_AL_RAGU_DI_PESCE.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/9_PACCHEROTTI_LISCI_AL_RAGU_DI_PESCE.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/9_PACCHEROTTI_LISCI_AL_RAGU_DI_PESCE.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/9_PACCHEROTTI_LISCI_AL_RAGU_DI_PESCE.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/9_PACCHEROTTI_LISCI_AL_RAGU_DI_PESCE.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/9_PACCHEROTTI_LISCI_AL_RAGU_DI_PESCE.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/9_PACCHEROTTI_LISCI_AL_RAGU_DI_PESCE.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Paccherotti\u00ae Lisci N\u00b0168 Rummo500 g de poisson (grondin, rascasse ou lotte)100 g de tomates cerises100 g de tomates pel\u00e9es1 verre de vin blanc120 ml d\u2019huile d\u2019olive vierge extra1 gousse d\u2019ailPersilBasilicSel en quantit\u00e9 suffisante PR\u00c9PARATION Nettoyez bien le poisson pour la pr\u00e9paration. Levez les filets en \u00e9tant attentif \u00e0\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Paccherotti\u00ae Lisci N\u00b0168 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/paccherotti-lisci-n168\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paccherotti\u00ae Lisci N\u00b0168 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Paccherotti\u00ae Lisci N\u00b0168 Rummo500 g de poisson (grondin, rascasse ou lotte)100 g de tomates cerises100 g de tomates pel\u00e9es1 verre de vin blanc120 ml d\u2019huile d\u2019olive vierge extra1 gousse d\u2019ailPersilBasilicSel en quantit\u00e9 suffisante PR\u00c9PARATION Nettoyez bien le poisson pour la pr\u00e9paration. 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