{"id":31751,"date":"2022-04-11T11:27:20","date_gmt":"2022-04-11T09:27:20","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/spaghetti-grossi-quadrati-n221\/"},"modified":"2022-04-11T11:30:57","modified_gmt":"2022-04-11T09:30:57","slug":"spaghetti-grossi-quadrati-n221","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-quadrati-n221\/","title":{"rendered":"Spaghetti Grossi Quadrati N\u00b0221"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 2\u00a0PERSONNES<\/strong><\/p>\n\n\n\n<p><em>250 g de Spaghetti Grossi Quadrati N\u00b0221 Rummo<br>400 g de petits poulpes<br>200 g de tomates pel\u00e9es<br>80 g d\u2019olives noires<br>40 g de c\u00e2pres<br>100 ml d\u2019huile d\u2019olive vierge extra<br>1 gousse d\u2019ail<br>Persil<br>Piment<br>Sel en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Commencez par pr\u00e9parer les poulpes. Nettoyez-les et coupez-les en morceaux de 1\u00a0cm Faites chauffer l\u2019huile dans une grande po\u00eale. Ajoutez l\u2019ail, \u00e9pluch\u00e9 et l\u00e9g\u00e8rement \u00e9cras\u00e9, et faites-le revenir. Ajoutez les tomates et leur jus et le piment d\u00e9coup\u00e9 en petites lamelles et m\u00e9langer. Ajoutez les morceaux de poulpe pr\u00e9par\u00e9s, du sel en quantit\u00e9 suffisante et quelques branches de persil. Remuez rapidement, en m\u00e9langeant bien. Baissez le feu, couvrez et faites cuire lentement pendant au moins une heure, en laissant r\u00e9duire la sauce pour en concentrer les saveurs. Transvasez dans une grande po\u00eale.<br>Pendant ce temps, faites cuire les 250\u00a0g de p\u00e2tes dans une grande quantit\u00e9 d\u2019eau sal\u00e9e pendant 8\u00a0minutes. Utilisez une \u00e9cumoire pour les verser directement dans la casserole avec la sauce, en conservant l\u2019eau de cuisson. Ajoutez les c\u00e2pres et les olives et remuez vigoureusement sur le feu. Ajoutez le persil hach\u00e9, l\u2019huile d\u2019olive et, si vous voulez, encore du piment d\u00e9coup\u00e9 en fines lamelles. Continuez \u00e0 m\u00e9langer, en ajoutant l\u2019eau des p\u00e2tes pour rectifier la consistance, m\u00ealer les saveurs et terminez de cuire les p\u00e2tes (environ 4\u00a0minutes au total). Garnissez de persil frais hach\u00e9 et servez aussit\u00f4t.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 2\u00a0PERSONNES 250 g de Spaghetti Grossi Quadrati N\u00b0221 Rummo400 g de petits poulpes200 g de tomates pel\u00e9es80 g d\u2019olives noires40 g de c\u00e2pres100 ml d\u2019huile d\u2019olive vierge extra1 gousse d\u2019ailPersilPimentSel en quantit\u00e9 suffisante PR\u00c9PARATION Commencez par pr\u00e9parer les poulpes. Nettoyez-les et coupez-les en morceaux de 1\u00a0cm Faites chauffer l\u2019huile dans une grande po\u00eale. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30103,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1097,1943],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/8_SPAGHETTI_GROSSI_QUADRATI_AI_MOSCARDINI.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/8_SPAGHETTI_GROSSI_QUADRATI_AI_MOSCARDINI.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/8_SPAGHETTI_GROSSI_QUADRATI_AI_MOSCARDINI.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/8_SPAGHETTI_GROSSI_QUADRATI_AI_MOSCARDINI.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/8_SPAGHETTI_GROSSI_QUADRATI_AI_MOSCARDINI.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/8_SPAGHETTI_GROSSI_QUADRATI_AI_MOSCARDINI.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/8_SPAGHETTI_GROSSI_QUADRATI_AI_MOSCARDINI.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 2\u00a0PERSONNES 250 g de Spaghetti Grossi Quadrati N\u00b0221 Rummo400 g de petits poulpes200 g de tomates pel\u00e9es80 g d\u2019olives noires40 g de c\u00e2pres100 ml d\u2019huile d\u2019olive vierge extra1 gousse d\u2019ailPersilPimentSel en quantit\u00e9 suffisante PR\u00c9PARATION Commencez par pr\u00e9parer les poulpes. Nettoyez-les et coupez-les en morceaux de 1\u00a0cm Faites chauffer l\u2019huile dans une grande po\u00eale.\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti Grossi Quadrati N\u00b0221 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-quadrati-n221\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti Grossi Quadrati N\u00b0221 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 2\u00a0PERSONNES 250 g de Spaghetti Grossi Quadrati N\u00b0221 Rummo400 g de petits poulpes200 g de tomates pel\u00e9es80 g d\u2019olives noires40 g de c\u00e2pres100 ml d\u2019huile d\u2019olive vierge extra1 gousse d\u2019ailPersilPimentSel en quantit\u00e9 suffisante PR\u00c9PARATION Commencez par pr\u00e9parer les poulpes. 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