{"id":31746,"date":"2022-04-11T11:08:06","date_gmt":"2022-04-11T09:08:06","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/fettuccine-n94-aux-oeufs\/"},"modified":"2022-04-13T11:38:09","modified_gmt":"2022-04-13T09:38:09","slug":"fettuccine-n94-aux-oeufs","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/fettuccine-n94-aux-oeufs\/","title":{"rendered":"Fettuccine N\u00b094 all’uovo"},"content":{"rendered":"\n
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INGR\u00c9DIENTS<\/h3>\n\n\n\n

POUR 2 PERSONNES<\/strong><\/p>\n\n\n\n

250 g de Fettuccine N\u00b094 all’uovo Rummo
3 \u0153ufs
100 g de saucisse fra\u00eeche
100 g de viande hach\u00e9e
100 g de mozzarella en d\u00e9s
80 g de jambon blanc en d\u00e9s
80 g de petits pois frais
2 ciboules
100 ml de lait
50 g de pecorino r\u00e2p\u00e9
80 g de parmigiano reggiano r\u00e2p\u00e9
8 feuilles de basilic
100 ml de vin blanc
Sel, huile, beurre et poivre en quantit\u00e9 suffisante<\/p>\n<\/div>\n\n\n\n

\n

PR\u00c9PARATION<\/h3>\n\n\n\n

Commencez par pr\u00e9parer les boulettes. Assaisonnez la viande hach\u00e9e avec un peu de sel, faites de petites boulettes d\u2019environ 1 cm de diam\u00e8tre, passez-les dans la farine, faites-les frire et ajoutez un peu de poivre.
Coupez les ciboules en julienne et faites-les revenir dans une po\u00eale avec un peu d\u2019huile. Ajoutez la saucisse et faites cuire en la laissant d\u00e9gorger autant que possible. Ajoutez le vin blanc et laissez l\u2019alcool s\u2019\u00e9vaporer. Ajoutez les petits pois et une louche d\u2019eau bouillante puis laissez cuire. Pendant ce temps, cassez 3 \u0153ufs et ajoutez le sel, le pecorino, le parmesan et le lait pour cr\u00e9er un m\u00e9lange cr\u00e9meux. Dans une casserole d\u2019eau bouillante sal\u00e9e, faites cuire les fettuccine pendant 3 minutes. Lorsqu\u2019elles sont encore al dente, \u00e9gouttez-les et mettez-les directement dans la po\u00eale avec la saucisse et les petits pois puis m\u00e9langez. \u00c9teignez le feu et ajoutez les boulettes de viande, le jambon en d\u00e9s, le m\u00e9lange d\u2019\u0153ufs et de fromage et la mozzarella en d\u00e9s. Beurrez et panez un plat \u00e0 four, versez-y le m\u00e9lange des p\u00e2tes et des autres ingr\u00e9dients, saupoudrez de chapelure et ajoutez quelques noisettes de beurre.
Enfournez pendant 30 minutes \u00e0 180\u00b0C.<\/p>\n\n\n\n

\n
TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Fettuccine N\u00b094 all’uovo Rummo3 \u0153ufs100 g de saucisse fra\u00eeche100 g de viande hach\u00e9e100 g de mozzarella en d\u00e9s80 g de jambon blanc en d\u00e9s80 g de petits pois frais2 ciboules100 ml de lait50 g de pecorino r\u00e2p\u00e980 g de parmigiano reggiano r\u00e2p\u00e98 feuilles de basilic100 ml de vin […]<\/p>\n","protected":false},"author":5,"featured_media":30095,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1227,1943],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/7_CROSTATA_DI_FETTUCINI_ALLUOVO.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/7_CROSTATA_DI_FETTUCINI_ALLUOVO.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/7_CROSTATA_DI_FETTUCINI_ALLUOVO.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/7_CROSTATA_DI_FETTUCINI_ALLUOVO.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/7_CROSTATA_DI_FETTUCINI_ALLUOVO.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/7_CROSTATA_DI_FETTUCINI_ALLUOVO.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/7_CROSTATA_DI_FETTUCINI_ALLUOVO.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Fettuccine N\u00b094 all’uovo Rummo3 \u0153ufs100 g de saucisse fra\u00eeche100 g de viande hach\u00e9e100 g de mozzarella en d\u00e9s80 g de jambon blanc en d\u00e9s80 g de petits pois frais2 ciboules100 ml de lait50 g de pecorino r\u00e2p\u00e980 g de parmigiano reggiano r\u00e2p\u00e98 feuilles de basilic100 ml de vin\u2026","yoast_head":"\nFettuccine N\u00b094 all'uovo | Pasta Rummo - 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