{"id":31741,"date":"2022-04-11T11:05:01","date_gmt":"2022-04-11T09:05:01","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/fusilli-n48-ai-ceci-de-toscane\/"},"modified":"2022-04-13T11:37:14","modified_gmt":"2022-04-13T09:37:14","slug":"fusilli-n48-ai-ceci-de-toscane","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/fusilli-n48-ai-ceci-de-toscane\/","title":{"rendered":"Fusilli N\u00b048 ai Ceci di Toscana"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 2 PERSONNES<\/strong><\/p>\n\n\n\n<p><em>250 g de Fusilli N\u00b048 ai Ceci di Toscana Rummo<br>120 g de morue dessal\u00e9e<br>2 pommes de terre<br>1 oignon nouveau<br>200 ml de lait<br>2 poivrons croquants<br>Laurier<br>Romarin<br>Persil<br>100 ml d\u2019huile d\u2019olive vierge extra<br>200 ml d\u2019huile d\u2019arachide<br>Poivre en grains<br>Sel en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Coupez l\u2019oignon en julienne et les pommes de terre en rondelles. Dans une po\u00eale, mettez le lait, les pommes de terre, un brin de romarin, du persil et deux feuilles de laurier. Ajoutez du sel, du poivre en grains et portez \u00e0 \u00e9bullition. Une fois \u00e0 \u00e9bullition, baissez le feu et ajoutez la morue que vous aurez pr\u00e9alablement d\u00e9coup\u00e9e en morceaux. Retirez les herbes. Dans une autre po\u00eale, chauffez l\u2019huile d\u2019olive et faites revenir l\u2019oignon. Lorsqu\u2019il commence \u00e0 blondir, versez la morue et les pommes de terre, en prenant soin d\u2019\u00e9goutter d\u2019abord le lait. Gardez le tout sur le feu pendant quelques secondes, juste le temps de m\u00e9langer d\u00e9licatement le tout. Faites frire pendant 3&nbsp;secondes les poivrons dans l\u2019huile d\u2019arachide et passez \u00e0 la cuisson des p\u00e2tes. Faites cuire les fusilli pendant 6&nbsp;minutes et terminer la cuisson dans la po\u00eale avec les pommes de terre et la morue, en ajoutant un peu d\u2019eau de cuisson. Servez en ajoutant encore du poivron croquant \u00e9miett\u00e9 sur le dessus.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Fusilli N\u00b048 ai Ceci di Toscana Rummo120 g de morue dessal\u00e9e2 pommes de terre1 oignon nouveau200 ml de lait2 poivrons croquantsLaurierRomarinPersil100 ml d\u2019huile d\u2019olive vierge extra200 ml d\u2019huile d\u2019arachidePoivre en grainsSel en quantit\u00e9 suffisante PR\u00c9PARATION Coupez l\u2019oignon en julienne et les pommes de terre en rondelles. Dans une [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30086,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1206,1941],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/6_FUSILLI_AI_CECI_CON_BACCALA.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/6_FUSILLI_AI_CECI_CON_BACCALA.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/6_FUSILLI_AI_CECI_CON_BACCALA.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/6_FUSILLI_AI_CECI_CON_BACCALA.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/6_FUSILLI_AI_CECI_CON_BACCALA.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/6_FUSILLI_AI_CECI_CON_BACCALA.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/6_FUSILLI_AI_CECI_CON_BACCALA.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Fusilli N\u00b048 ai Ceci di Toscana Rummo120 g de morue dessal\u00e9e2 pommes de terre1 oignon nouveau200 ml de lait2 poivrons croquantsLaurierRomarinPersil100 ml d\u2019huile d\u2019olive vierge extra200 ml d\u2019huile d\u2019arachidePoivre en grainsSel en quantit\u00e9 suffisante PR\u00c9PARATION Coupez l\u2019oignon en julienne et les pommes de terre en rondelles. Dans une\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fusilli N\u00b048 ai Ceci di Toscana | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/fusilli-n48-ai-ceci-de-toscane\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fusilli N\u00b048 ai Ceci di Toscana | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Fusilli N\u00b048 ai Ceci di Toscana Rummo120 g de morue dessal\u00e9e2 pommes de terre1 oignon nouveau200 ml de lait2 poivrons croquantsLaurierRomarinPersil100 ml d\u2019huile d\u2019olive vierge extra200 ml d\u2019huile d\u2019arachidePoivre en grainsSel en quantit\u00e9 suffisante PR\u00c9PARATION Coupez l\u2019oignon en julienne et les pommes de terre en rondelles. 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