{"id":31736,"date":"2022-04-11T11:01:01","date_gmt":"2022-04-11T09:01:01","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/zite-n10\/"},"modified":"2022-04-11T11:04:27","modified_gmt":"2022-04-11T09:04:27","slug":"zite-n10","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/zite-n10\/","title":{"rendered":"Zite N\u00b010"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 2 PERSONNES<\/strong><\/p>\n\n\n\n<p><em>250 g de Zite N\u00b010 Rummo<br>250 g de viande de b\u0153uf fibreuse adapt\u00e9e \u00e0 la cuisson \u00e0 l\u2019\u00e9touff\u00e9e<br>500 g d\u2019oignons rouges<br>100 g de carottes<br>100 g de c\u00e9leri<br>100 ml de vin blanc<br>100 ml d\u2019huile d\u2019olive vierge extra<br>80 g de parmigiano reggiano r\u00e2p\u00e9<br>1 feuille de laurierpoivre<br>Sel en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Nettoyez et coupez grossi\u00e8rement le c\u00e9leri et les carottes. Coupez les oignons en julienne et r\u00e9servez. D\u00e9coupez la viande en gros morceaux. Faites revenir uniquement le c\u00e9leri et les carottes dans une po\u00eale \u00e0 fond \u00e9pais. Ajoutez la viande et faites-la frire pendant quelques minutes. \u00c0 feu vif, ajoutez le vin blanc et laissez l\u2019alcool s\u2019\u00e9vaporer. Ajoutez les oignons, une feuille de laurier et le sel. Couvrez et baissez le feu, en laissant cuire pendant environ 4\u00a0heures, en remuant toutes les 30\u00a0minutes. Lorsque les 4\u00a0heures se sont \u00e9coul\u00e9es, vous pouvez commencer \u00e0 cuire les p\u00e2tes. Cassez le Zite en 3\u00a0parties et faites cuire les p\u00e2tes pendant 6\u00a0minutes. Pendant ce temps, ajoutez le jus obtenu par la viande dans une casserole et utilisez une cuill\u00e8re en bois pour \u00e9mietter la viande. Lorsque les p\u00e2tes sont al dente, \u00e9gouttez-les et ajoutez-les au jus, terminez la cuisson dans la po\u00eale pendant 3\u00a0minutes, en ajoutant de l\u2019eau de cuisson. \u00c9teignez le feu, ajoutez le parmesan r\u00e2p\u00e9 et m\u00e9langez. Retirez la feuille de laurier et servez, en saupoudrant \u00e0 nouveau de parmesan.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Zite N\u00b010 Rummo250 g de viande de b\u0153uf fibreuse adapt\u00e9e \u00e0 la cuisson \u00e0 l\u2019\u00e9touff\u00e9e500 g d\u2019oignons rouges100 g de carottes100 g de c\u00e9leri100 ml de vin blanc100 ml d\u2019huile d\u2019olive vierge extra80 g de parmigiano reggiano r\u00e2p\u00e91 feuille de laurierpoivreSel en quantit\u00e9 suffisante PR\u00c9PARATION Nettoyez et coupez [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30078,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1943,1174],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/5_ZITE_ALLA_GENOVESE.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/5_ZITE_ALLA_GENOVESE.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/5_ZITE_ALLA_GENOVESE.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/5_ZITE_ALLA_GENOVESE.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/5_ZITE_ALLA_GENOVESE.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/5_ZITE_ALLA_GENOVESE.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/5_ZITE_ALLA_GENOVESE.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Zite N\u00b010 Rummo250 g de viande de b\u0153uf fibreuse adapt\u00e9e \u00e0 la cuisson \u00e0 l\u2019\u00e9touff\u00e9e500 g d\u2019oignons rouges100 g de carottes100 g de c\u00e9leri100 ml de vin blanc100 ml d\u2019huile d\u2019olive vierge extra80 g de parmigiano reggiano r\u00e2p\u00e91 feuille de laurierpoivreSel en quantit\u00e9 suffisante PR\u00c9PARATION Nettoyez et coupez\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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