{"id":31732,"date":"2022-04-11T10:56:55","date_gmt":"2022-04-11T08:56:55","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/pennette-rigate-n70-aux-lentilles\/"},"modified":"2022-04-13T11:35:20","modified_gmt":"2022-04-13T09:35:20","slug":"pennette-rigate-n70-aux-lentilles","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/pennette-rigate-n70-aux-lentilles\/","title":{"rendered":"Pennette Rigate N\u00b070 alle lenticchie rosse"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>PER 2 PERSONE<\/strong><\/p>\n\n\n\n<p><em>250 g de Pennette Rigate N\u00b070 alle lenticchie Rummo<br>250 g de brocolis<br>160 g de saucisse fra\u00eeche<br>40 g de raisins secs<br>20 g de pignons de pin<br>100 g de parmigiano reggiano<br>100 ml de vin blanc<br>100 ml d\u2019huile d\u2019olive vierge extra<br>1 gousse d\u2019ail<br>1 piment<br>Sel en quantit\u00e9 suffisante<br>Romarin<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Pendant la pr\u00e9paration, faites griller les pignons de pin et faites tremper les raisins secs dans de l\u2019eau chaude. R\u00e9servez-les. Dans une po\u00eale, versez la moiti\u00e9 de l\u2019huile, faites l\u00e9g\u00e8rement revenir la gousse d\u2019ail et un peu de piment. Ajoutez la saucisse pr\u00e9alablement pel\u00e9e et un brin de romarin. Faites cuire compl\u00e8tement, en laissant la saucisse d\u00e9gorger autant que possible. Pendant ce temps, nettoyez et faites cuire les brocolis. Ajoutez le vin dans la po\u00eale avec la saucisse et laissez l\u2019alcool s\u2019\u00e9vaporer. Versez dans la po\u00eale les brocolis cuits sans jeter l\u2019eau de cuisson. Faites cuire les p\u00e2tes dans l\u2019eau des brocolis pendant 4&nbsp;minutes. Terminez la cuisson \u00e0 la po\u00eale pendant 3 minutes, en ajoutant un peu d\u2019eau de cuisson. Enfin, ajoutez les pignons l\u00e9g\u00e8rement grill\u00e9s et les raisons secs ramollis pr\u00e9c\u00e9demment et salez le tout. Terminez par le parmigiano reggiano et le reste d\u2019huile d\u2019olive vierge extra.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS PER 2 PERSONE 250 g de Pennette Rigate N\u00b070 alle lenticchie Rummo250 g de brocolis160 g de saucisse fra\u00eeche40 g de raisins secs20 g de pignons de pin100 g de parmigiano reggiano100 ml de vin blanc100 ml d\u2019huile d\u2019olive vierge extra1 gousse d\u2019ail1 pimentSel en quantit\u00e9 suffisanteRomarin PR\u00c9PARATION Pendant la pr\u00e9paration, faites griller les [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30070,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1155,1941],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/4_PENNETTE_RIGATE_ALLE_LENTICCHIE_BROC_SALSICCIA.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/4_PENNETTE_RIGATE_ALLE_LENTICCHIE_BROC_SALSICCIA.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/4_PENNETTE_RIGATE_ALLE_LENTICCHIE_BROC_SALSICCIA.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/4_PENNETTE_RIGATE_ALLE_LENTICCHIE_BROC_SALSICCIA.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/4_PENNETTE_RIGATE_ALLE_LENTICCHIE_BROC_SALSICCIA.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/4_PENNETTE_RIGATE_ALLE_LENTICCHIE_BROC_SALSICCIA.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/4_PENNETTE_RIGATE_ALLE_LENTICCHIE_BROC_SALSICCIA.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS PER 2 PERSONE 250 g de Pennette Rigate N\u00b070 alle lenticchie Rummo250 g de brocolis160 g de saucisse fra\u00eeche40 g de raisins secs20 g de pignons de pin100 g de parmigiano reggiano100 ml de vin blanc100 ml d\u2019huile d\u2019olive vierge extra1 gousse d\u2019ail1 pimentSel en quantit\u00e9 suffisanteRomarin PR\u00c9PARATION Pendant la pr\u00e9paration, faites griller les\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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