{"id":31726,"date":"2022-04-11T10:53:37","date_gmt":"2022-04-11T08:53:37","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/gnocchetti-de-pommes-de-terre\/"},"modified":"2022-04-11T10:56:00","modified_gmt":"2022-04-11T08:56:00","slug":"gnocchetti-de-pommes-de-terre","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/gnocchetti-de-pommes-de-terre\/","title":{"rendered":"Gnocchetti de Pommes de Terre"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 2 PERSONNES<\/strong><\/p>\n\n\n\n<p><em>400 g de Gnocchetti Rummo<br>200 g de crevettes<br>250 g de tomates cerises jaunes et rouges<br>100 ml d\u2019huile d\u2019olive vierge extra<br>1\/2 verre de vin blanc<br>1 gousse d\u2019ail<br>un peu de basilic<br>Un peu de persil<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Nettoyez les crevettes et r\u00e9servez les t\u00eates et les carapaces.<br>Faites des p\u00e9tales avec les tomates cerises en les pelant dans de l\u2019eau bouillante et en les coupant en lani\u00e8res, en prenant soin d\u2019enlever les graines. Pour pr\u00e9parer la bisque de crevettes, mettez dans une casserole l\u2019huile, l\u2019ail en chemise, les feuilles de basilic, le persil et une partie des tomates pr\u00e9alablement coup\u00e9es. Ajoutez les t\u00eates et les carapaces et faites revenir un peu. Ajoutez le vin blanc et laissez l\u2019alcool s\u2019\u00e9vaporer. Couvrez avec de l\u2019eau bouillante et ajoutez le sel.<br>Faites cuire pendant une vingtaine de minutes \u00e0 feu doux sans couvercle et laissez reposer pendant au moins la m\u00eame dur\u00e9e. Enfin, filtrez le fumet.<br>Faites cuire les gnochetti jusqu\u2019\u00e0 ce qu\u2019ils remontent \u00e0 la surface. Pendant ce temps, mettre la bisque dans une grande po\u00eale pour faire revenir les gnocchi. Lorsqu\u2019ils ont atteint la bonne consistance, ajoutez les tomates cerises et enfin les crevettes, en veillant \u00e0 ne pas trop les cuire\u00a0: elles doivent rester \u00e0 moiti\u00e9 crues.<br>Servez en garnissant de quelques petites feuilles de basilic.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 2 PERSONNES 400 g de Gnocchetti Rummo200 g de crevettes250 g de tomates cerises jaunes et rouges100 ml d\u2019huile d\u2019olive vierge extra1\/2 verre de vin blanc1 gousse d\u2019ailun peu de basilicUn peu de persil PR\u00c9PARATION Nettoyez les crevettes et r\u00e9servez les t\u00eates et les carapaces.Faites des p\u00e9tales avec les tomates cerises en les [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30057,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1857,1940,1943],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/3_GNOCCHETTI_CON_GAMBERI.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/3_GNOCCHETTI_CON_GAMBERI.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/3_GNOCCHETTI_CON_GAMBERI.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/3_GNOCCHETTI_CON_GAMBERI.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/3_GNOCCHETTI_CON_GAMBERI.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/3_GNOCCHETTI_CON_GAMBERI.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/3_GNOCCHETTI_CON_GAMBERI.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 2 PERSONNES 400 g de Gnocchetti Rummo200 g de crevettes250 g de tomates cerises jaunes et rouges100 ml d\u2019huile d\u2019olive vierge extra1\/2 verre de vin blanc1 gousse d\u2019ailun peu de basilicUn peu de persil PR\u00c9PARATION Nettoyez les crevettes et r\u00e9servez les t\u00eates et les carapaces.Faites des p\u00e9tales avec les tomates cerises en les\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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