{"id":31722,"date":"2022-04-11T10:49:43","date_gmt":"2022-04-11T08:49:43","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/mezzi-paccheri-rigati-n152\/"},"modified":"2022-04-11T10:52:46","modified_gmt":"2022-04-11T08:52:46","slug":"mezzi-paccheri-rigati-n152","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/mezzi-paccheri-rigati-n152\/","title":{"rendered":"Mezzi Paccheri Rigati N\u00b0152"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>PER 2 PERSONE<\/strong><\/p>\n\n\n\n<p><em>250 g de Mezzi Paccheri Rigati N\u00b0152 Rummo<br>4 jaunes d\u2019\u0153ufs<br>200 g de guanciale (ou pancetta)<br>100 g de pecorino<br>Sel et poivre en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>D\u00e9coupez le guanciale en tranches d\u2019un demi-centim\u00e8tre d\u2019\u00e9paisseur et r\u00e9servez. Pendant ce temps, incorporez la moiti\u00e9 du pecorino finement r\u00e2p\u00e9 et le poivre moulu aux jaunes d\u2019\u0153ufs, pour former une cr\u00e8me. Pendant ce temps, faites cuire les Mezzi Paccheri Rigati pendant 10\u00a0minutes dans une grande casserole d\u2019eau sal\u00e9e. En m\u00eame temps, dans une po\u00eale, faites dorer le guanciale pendant quelques minutes. Lorsqu\u2019il est dor\u00e9, s\u00e9parez-le de la graisse qu\u2019il a lib\u00e9r\u00e9e, mais ne la jetez pas. M\u00e9langez 1\u00a0cuill\u00e8re \u00e0 soupe de graisse de guanciale avec les jaunes d\u2019\u0153ufs et le pecorino.<br>Ajoutez un peu d\u2019eau de cuisson dans la po\u00eale avec le reste de la graisse de guanciale, en faisant attention \u00e0 ce que la graisse chaude ne gicle pas, et ajoutez les p\u00e2tes al dente \u00e9goutt\u00e9es.<br>Terminez la cuisson des p\u00e2tes dans la po\u00eale pendant 3\u00a0minutes. Ajoutez une cuill\u00e8re \u00e0 soupe de l\u2019eau de cuisson \u00e0 la cr\u00e8me de jaune d\u2019\u0153uf et ajoutez le m\u00e9lange aux p\u00e2tes, remuez jusqu\u2019\u00e0 obtenir une consistance cr\u00e9meuse.<br>Enfin, ajoutez le guanciale, le reste du pecorino et un peu de poivre grossi\u00e8rement moulu pour la garniture.<br>Servez imm\u00e9diatement avec un peu de poivre fra\u00eechement moulu et quelques tranches fines de guanciale r\u00e9serv\u00e9es.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS PER 2 PERSONE 250 g de Mezzi Paccheri Rigati N\u00b0152 Rummo4 jaunes d\u2019\u0153ufs200 g de guanciale (ou pancetta)100 g de pecorinoSel et poivre en quantit\u00e9 suffisante PR\u00c9PARATION D\u00e9coupez le guanciale en tranches d\u2019un demi-centim\u00e8tre d\u2019\u00e9paisseur et r\u00e9servez. Pendant ce temps, incorporez la moiti\u00e9 du pecorino finement r\u00e2p\u00e9 et le poivre moulu aux jaunes d\u2019\u0153ufs, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30046,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1942,1191],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/2_MEZZI_PACCHERI_RIGATI_ALLA_CARBONARA.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/2_MEZZI_PACCHERI_RIGATI_ALLA_CARBONARA.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/2_MEZZI_PACCHERI_RIGATI_ALLA_CARBONARA.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/2_MEZZI_PACCHERI_RIGATI_ALLA_CARBONARA.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/2_MEZZI_PACCHERI_RIGATI_ALLA_CARBONARA.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/2_MEZZI_PACCHERI_RIGATI_ALLA_CARBONARA.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/2_MEZZI_PACCHERI_RIGATI_ALLA_CARBONARA.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS PER 2 PERSONE 250 g de Mezzi Paccheri Rigati N\u00b0152 Rummo4 jaunes d\u2019\u0153ufs200 g de guanciale (ou pancetta)100 g de pecorinoSel et poivre en quantit\u00e9 suffisante PR\u00c9PARATION D\u00e9coupez le guanciale en tranches d\u2019un demi-centim\u00e8tre d\u2019\u00e9paisseur et r\u00e9servez. Pendant ce temps, incorporez la moiti\u00e9 du pecorino finement r\u00e2p\u00e9 et le poivre moulu aux jaunes d\u2019\u0153ufs,\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mezzi Paccheri Rigati N\u00b0152 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/mezzi-paccheri-rigati-n152\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mezzi Paccheri Rigati N\u00b0152 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS PER 2 PERSONE 250 g de Mezzi Paccheri Rigati N\u00b0152 Rummo4 jaunes d\u2019\u0153ufs200 g de guanciale (ou pancetta)100 g de pecorinoSel et poivre en quantit\u00e9 suffisante PR\u00c9PARATION D\u00e9coupez le guanciale en tranches d\u2019un demi-centim\u00e8tre d\u2019\u00e9paisseur et r\u00e9servez. 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