{"id":31714,"date":"2022-04-11T10:39:16","date_gmt":"2022-04-11T08:39:16","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/penne-rigate-n66-ai-ceci-de-toscane\/"},"modified":"2022-04-13T11:43:23","modified_gmt":"2022-04-13T09:43:23","slug":"penne-rigate-n66-ai-ceci-de-toscane","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/penne-rigate-n66-ai-ceci-de-toscane\/","title":{"rendered":"Penne Rigate N\u00b066 ai Ceci di Toscana"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n
\n
\n
\n

INGR\u00c9DIENTS<\/h3>\n\n\n\n

POUR 4 PERSONNES
<\/strong>\u00a0
360 g de Penne Rigate N\u00b066 de farine de pois chiches de Toscane Rummo
300 g de citrouille
1 gousse d’ail
Huile d’olive vierge extra
Herbes aromatiques s\u00e9ch\u00e9es hach\u00e9es, selon le go\u00fbt\u00a0
Sel et poivre
2 brins de thym frais<\/em><\/p>\n<\/div>\n\n\n\n

\n

PR\u00c9PARATION<\/h3>\n\n\n\n

Commencez par \u00e9plucher le potiron et retirer les graines, puis coupez environ 20 fines tranches \u00e0 l’aide d’une mandoline (ou d’un \u00e9plucheur de pommes de terre \u00e0 coupe \u00e9paisse). Puis coupez en d\u00e9s le reste du potiron.
Portez de l’eau sal\u00e9e \u00e0 \u00e9bullition, ajoutez une gousse d’ail (sans le germe) et ajoutez le potiron coup\u00e9 en d\u00e9s. Une fois cuit, \u00e9gouttez le potiron et mixez-le avec quelques cuill\u00e8res \u00e0 soupe d’eau de cuisson, la gousse d’ail bouillie, du sel, du poivre et une cuill\u00e8re \u00e0 soupe d’huile d’olive extra vierge pour obtenir une cr\u00e8me \u00e9paisse.
Pendant ce temps, placez les tranches de potiron pr\u00e9alablement coup\u00e9es sur une plaque de cuisson avec du papier sulfuris\u00e9 et assaisonnez-les avec un saupoudrage d’herbes s\u00e9ch\u00e9es, du sel, du poivre et un filet d’huile d’olive extra vierge. Faites-les cuire dans un four pr\u00e9chauff\u00e9 \u00e0 190\u00b0C (grille ventil\u00e9e) pendant quelques minutes jusqu’\u00e0 ce qu’elles soient grill\u00e9es.
Cuire les penne rigate de farine de pois chiches en les \u00e9gouttant al dente et les verser dans la po\u00eale avec la cr\u00e8me de potiron chaude, en ajoutant quelques tranches de fromage caciocavallo pour le faire fondre. Servez les p\u00e2tes en ajoutant les tranches de potiron croustillantes tout juste sorties du four, quelques feuilles de thym frais et terminez en ajoutant du fromage caciocavallo grossi\u00e8rement r\u00e2p\u00e9, qui contrastera avec la douceur du potiron et le go\u00fbt rond et d\u00e9licat des p\u00e2tes aux pois chiches.<\/p>\n\n\n\n

\n
TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

INGR\u00c9DIENTS POUR 4 PERSONNES\u00a0360 g de Penne Rigate N\u00b066 de farine de pois chiches de Toscane Rummo300 g de citrouille1 gousse d’ailHuile d’olive vierge extraHerbes aromatiques s\u00e9ch\u00e9es hach\u00e9es, selon le go\u00fbt\u00a0Sel et poivre2 brins de thym frais PR\u00c9PARATION Commencez par \u00e9plucher le potiron et retirer les graines, puis coupez environ 20 fines tranches \u00e0 l’aide […]<\/p>\n","protected":false},"author":5,"featured_media":30028,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1940,1155,1941],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/IMAGES_FOR_RECIPE_CARDS_SMALL_ALL-RECIPE_PAGE2.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/IMAGES_FOR_RECIPE_CARDS_SMALL_ALL-RECIPE_PAGE2.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/IMAGES_FOR_RECIPE_CARDS_SMALL_ALL-RECIPE_PAGE2.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/IMAGES_FOR_RECIPE_CARDS_SMALL_ALL-RECIPE_PAGE2.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/IMAGES_FOR_RECIPE_CARDS_SMALL_ALL-RECIPE_PAGE2.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/IMAGES_FOR_RECIPE_CARDS_SMALL_ALL-RECIPE_PAGE2.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/IMAGES_FOR_RECIPE_CARDS_SMALL_ALL-RECIPE_PAGE2.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 4 PERSONNES\u00a0360 g de Penne Rigate N\u00b066 de farine de pois chiches de Toscane Rummo300 g de citrouille1 gousse d’ailHuile d’olive vierge extraHerbes aromatiques s\u00e9ch\u00e9es hach\u00e9es, selon le go\u00fbt\u00a0Sel et poivre2 brins de thym frais PR\u00c9PARATION Commencez par \u00e9plucher le potiron et retirer les graines, puis coupez environ 20 fines tranches \u00e0 l’aide\u2026","yoast_head":"\nPenne Rigate N\u00b066 ai Ceci di Toscana | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/penne-rigate-n66-ai-ceci-de-toscane\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Penne Rigate N\u00b066 ai Ceci di Toscana | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 4 PERSONNES\u00a0360 g de Penne Rigate N\u00b066 de farine de pois chiches de Toscane Rummo300 g de citrouille1 gousse d’ailHuile d’olive vierge extraHerbes aromatiques s\u00e9ch\u00e9es hach\u00e9es, selon le go\u00fbt\u00a0Sel et poivre2 brins de thym frais PR\u00c9PARATION Commencez par \u00e9plucher le potiron et retirer les graines, puis coupez environ 20 fines tranches \u00e0 l’aide […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/fr\/recettes\/penne-rigate-n66-ai-ceci-de-toscane\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-11T08:39:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-13T09:43:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/IMAGES_FOR_RECIPE_CARDS_SMALL_ALL-RECIPE_PAGE2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\">\n\t<meta name=\"twitter:data1\" content=\"pastarummo\">\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"fr-FR\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/penne-rigate-n66-ai-ceci-de-toscane\/#primaryimage\",\"inLanguage\":\"fr-FR\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/IMAGES_FOR_RECIPE_CARDS_SMALL_ALL-RECIPE_PAGE2.jpg\",\"width\":400,\"height\":400},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/penne-rigate-n66-ai-ceci-de-toscane\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/penne-rigate-n66-ai-ceci-de-toscane\/\",\"name\":\"Penne Rigate N\\u00b066 ai Ceci di Toscana | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/penne-rigate-n66-ai-ceci-de-toscane\/#primaryimage\"},\"datePublished\":\"2022-04-11T08:39:16+00:00\",\"dateModified\":\"2022-04-13T09:43:23+00:00\",\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/fr\/recettes\/penne-rigate-n66-ai-ceci-de-toscane\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/penne-rigate-n66-ai-ceci-de-toscane\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/penne-rigate-n66-ai-ceci-de-toscane\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/d2743208a08db1149c2ad3e48066b65c\"},\"headline\":\"Penne Rigate N\\u00b066 ai Ceci di Toscana\",\"datePublished\":\"2022-04-11T08:39:16+00:00\",\"dateModified\":\"2022-04-13T09:43:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/penne-rigate-n66-ai-ceci-de-toscane\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/penne-rigate-n66-ai-ceci-de-toscane\/#primaryimage\"},\"keywords\":\"Je Suis un Chef,PENNE RIGATE,Savoureux & L\\u00e9ger\",\"articleSection\":\"Recettes et ID\\u00c9ES\",\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/d2743208a08db1149c2ad3e48066b65c\",\"name\":\"pastarummo\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/posts\/31714"}],"collection":[{"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/comments?post=31714"}],"version-history":[{"count":4,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/posts\/31714\/revisions"}],"predecessor-version":[{"id":31996,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/posts\/31714\/revisions\/31996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/media\/30028"}],"wp:attachment":[{"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/media?parent=31714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/categories?post=31714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/tags?post=31714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}