{"id":22220,"date":"2021-11-08T08:32:26","date_gmt":"2021-11-08T07:32:26","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/mezzi-rigatoni\/"},"modified":"2025-06-19T17:55:43","modified_gmt":"2025-06-19T15:55:43","slug":"mezzi-rigatoni-2","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/produits\/les-integrali\/mezzi-rigatoni-2\/","title":{"rendered":"MEZZI RIGATONI"},"content":{"rendered":"\n<div class=\"wp-container-1 wp-block-group SectionInfoPasta\"><div class=\"wp-block-group__inner-container\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"615\" height=\"223\" src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2021\/11\/56_particolare_integrale_mezzi-rigatoni..jpg\" alt=\"\" class=\"wp-image-22250\"\/><\/figure>\n\n\n\n<p><em>Plus courts de les \u00ab\u00a0Rigatoni\u00a0\u00bb, ils sont id\u00e9als <\/em><br><em>avec des sauces plus \u00e9paisses pouvant <\/em><br><em>p\u00e9n\u00e9trer \u00e0 l&rsquo;int\u00e9rieur et se laisser recueillir <\/em><br><em>par le format. Excellent avec des mules et haricots, <\/em><br><em>langoustines ou cr\u00e8me aux artichauts<\/em><\/p>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Plus courts de les \u00ab\u00a0Rigatoni\u00a0\u00bb, ils sont id\u00e9als avec des sauces plus \u00e9paisses pouvant p\u00e9n\u00e9trer \u00e0 l&rsquo;int\u00e9rieur et se laisser recueillir par le format. Excellent avec des mules et haricots, langoustines ou cr\u00e8me aux artichauts<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":44022,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1820],"tags":[1858],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2021\/11\/thumb_pasta_categoria_rigatoni-3.jpg",450,340,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2021\/11\/thumb_pasta_categoria_rigatoni-3.jpg",450,340,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2021\/11\/thumb_pasta_categoria_rigatoni-3.jpg",450,340,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2021\/11\/thumb_pasta_categoria_rigatoni-3.jpg",450,340,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2021\/11\/thumb_pasta_categoria_rigatoni-3.jpg",450,340,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2021\/11\/thumb_pasta_categoria_rigatoni-3.jpg",450,340,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2021\/11\/thumb_pasta_categoria_rigatoni-3.jpg",450,340,false]},"uagb_author_info":{"display_name":"antonio@pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/antoniopastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"Plus courts de les \u00ab\u00a0Rigatoni\u00a0\u00bb, ils sont id\u00e9als avec des sauces plus \u00e9paisses pouvant p\u00e9n\u00e9trer \u00e0 l&rsquo;int\u00e9rieur et se laisser recueillir par le format. Excellent avec des mules et haricots, langoustines ou cr\u00e8me aux artichauts","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MEZZI RIGATONI | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/produits\/les-integrali\/mezzi-rigatoni-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MEZZI RIGATONI | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"Plus courts de les \u00ab\u00a0Rigatoni\u00a0\u00bb, ils sont id\u00e9als avec des sauces plus \u00e9paisses pouvant p\u00e9n\u00e9trer \u00e0 l&rsquo;int\u00e9rieur et se laisser recueillir par le format. 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