{"id":6478,"date":"2019-02-11T22:45:30","date_gmt":"2019-02-11T22:45:30","guid":{"rendered":"https:\/\/www.pastarummo.it\/storia\/"},"modified":"2023-04-21T18:08:23","modified_gmt":"2023-04-21T16:08:23","slug":"histoire","status":"publish","type":"page","link":"https:\/\/www.pastarummo.it\/fr\/histoire\/","title":{"rendered":"Histoire"},"content":{"rendered":"\n
\n

REMONTONS LE TEMPS : REGARDONS NOTRE
PASS\u00c9 POUR OUVRIR LA VOIE AU FUTUR<\/h2>\n<\/div><\/div>\n\n\n\n
\n
\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n

175\u00b0 ANNIVERSAIRE<\/h3>\n\n\n\n

Nous f\u00eatons (ensemble) notre 175\u1d49
anniversaire avec un emballage sp\u00e9cial
et plein d\u2019autres choses encore.

175 choses que nous connaissons bien<\/a><\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\n

JUIN 2021<\/h3>\n\n\n\n

Le Minist\u00e8re du d\u00e9veloppement
\u00e9conomique italien \u00e9met un timbre
avec l\u2019aval de Poste Italiane pour
c\u00e9l\u00e9brer notre 175\u1d49 anniversaire.<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n

MAI 2021<\/h3>\n\n\n\n

Nous lan\u00e7ons notre nouvel emballage recyclable en papier.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

\n
\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n

Octobre 2020<\/h3>\n\n\n\n

Nous vous pr\u00e9sentons nos p\u00e2tes
au bl\u00e9 complet produites \u00e0 partir
de bl\u00e9 100 % italien.<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\n

2019<\/h3>\n\n\n\n

Nous lan\u00e7ons la campagne publicitaire
\u00ab Il n’y a pas de raccourcis \u00bb, un hommage personnel \u00e0 l’amour profond des Italiens
pour les p\u00e2tes et l’histoire de notre
recherche quotidienne de l\u2019excellence. <\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n
\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n

2016 – 2018<\/h3>\n\n\n\n

Des ann\u00e9es de renaissance, de croissance et
\n de nouveaux produits. Nous vous pr\u00e9sentons
\n les P\u00e2tes aux l\u00e9gumineux et les
\n Spaghettoni Grossi n\u00b0 220.<\/p>\n<\/div>\n\n\n\n

\n
\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n
\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n

15 OCTOBRE 2015<\/h3>\n\n\n\n

Notre usine est gravement
endommag\u00e9e suite \u00e0 d\u2019importantes inondations. Tout de suite, le soutien de la communaut\u00e9 et les preuves de solidarit\u00e9
venant de toute l\u2019Italie sont touchants. Merci<\/em>.<\/p>\n<\/div>\n\n\n\n

\n
\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n

AUTOMNE 2015<\/h3>\n\n\n\n

Nous vous pr\u00e9sentons une ligne de
\n p\u00e2tes sans gluten, \u00e0 base de riz complet,
\n de ma\u00efs blanc et de ma\u00efs jaune.<\/p>\n<\/div>\n\n\n\n

\n
\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n

2012<\/h3>\n\n\n\n

Nous revoyons le look de Pasta Rummo
a Lenta Lavorazione\u00ae, en rendant
hommage \u00e0 notre pass\u00e9 et en ouvrant
la voie au futur.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

\n
\n
\n
\"\"\/<\/figure>\n<\/div>\n\n\n\n
\n

AVRIL 2011<\/h3>\n\n\n\n

Pasta Rummo re\u00e7oit
\n la certification Bureau Veritas pour
\n sa tenue \u00e0 la cuisson et la qualit\u00e9
\n des semoules de bl\u00e9 dur utilis\u00e9es.<\/p>\n<\/div>\n\n\n\n

\n
\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n

F\u00c9VRIER 2011<\/h3>\n\n\n\n

Rummo lance les lignes bio et
\n bio complet, toutes deux r\u00e9alis\u00e9es \u00e0
\n partir de bl\u00e9 100 % italien, dans le
\n respect de l’environnement.<\/p>\n<\/div>\n\n\n\n

\n
\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\n

JANVIER 2011<\/h3>\n\n\n\n

Le Pr\u00e9sident de la R\u00e9publique
\n italienne conf\u00e8re \u00e0 Cosimo Rummo le
\n Prix Leonardo pour l\u2019excellence \u00ab Made
\n in Italy \u00bb pour l\u2019innovation et la qualit\u00e9
\n des produits de l\u2019entreprise.<\/p>\n<\/div>\n\n\n\n

\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n

2010<\/h3>\n\n\n\n

Rummo d\u00e9croche le Prix
\n \u00ab Innovation Amie de l\u2019environnement \u00bb
\n pour avoir r\u00e9duit ses \u00e9missions de CO2
\n de 30 %, gr\u00e2ce \u00e0 l\u2019utilisation
\n d\u2019une installation de trig\u00e9n\u00e9ration.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

\n
\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n
\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\n

2009<\/h3>\n\n\n\n

Trois nouvelles lignes
de produit voient le jour:
les Nidi di Semola, les Matassine
aux \u0153ufs et la ligne Forno.<\/p>\n<\/div>\n\n\n\n

\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n

AVRIL 2005<\/h3>\n\n\n\n

Rummo a Lenta Lavorazione\u00ae,
\n une m\u00e9thode inspir\u00e9e de la tradition,
\n bas\u00e9e sur la recherche de l\u2019excellence \u00e0
\n chaque phase du processus de production.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

\n
\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n

1991<\/h3>\n\n\n\n

La nouvelle usine de fabrication de p\u00e2tes est
\n construite et Rummo cesse de broyer le
\n bl\u00e9 pour se concentrer sur
\n la production des p\u00e2tes.<\/p>\n<\/div>\n\n\n\n

\n
\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n
\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\n

1935<\/h3>\n\n\n\n

L\u2019entreprise d\u00e9m\u00e9nage Via dei
\n Mulini, au si\u00e8ge qui, aujourd’hui, est le c\u0153ur
\n historique du B\u00e9n\u00e9vent, et se transforme
\n en soci\u00e9t\u00e9 par actions.<\/p>\n<\/div>\n\n\n\n

\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n
\"Pasta<\/figure>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div><\/div>\n\n\n\n

\n
\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n

LA FAMILLE<\/h3>\n\n\n\n

D\u2019Antonio \u00e0 Cosimo et de nouveau
d\u2019Antonio \u00e0 Cosimo (et ainsi de suite), l\u2019h\u00e9ritage de Rummo passe de g\u00e9n\u00e9ration
en g\u00e9n\u00e9ration.<\/p>\n<\/div>\n\n\n\n

\n
\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n

MAGGIO 1920<\/h3>\n\n\n\n

Le 1er mai 1920, les employ\u00e9s du moulin
\n et de l\u2019usine de Pasta Rummo
\n posent pour une photo de groupe.
\n Aujourd’hui, notre histoire est encore
\n faite de nos personnes.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

\n
\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n

1900<\/h3>\n\n\n\n

Nos trois chevaux, Bruto, Bello et
\n Baiardo, am\u00e8nent le bl\u00e9 des Pouilles
\n et de la Campanie jusqu\u2019\u00e0 notre moulin.
\n Aujourd\u2019hui encore, ils sont pr\u00e9sents sur
\n nos emballages de p\u00e2tes.<\/p>\n<\/div>\n\n\n\n

\n
\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n

1846<\/h3>\n\n\n\n

Antonio Rummo lance l\u2019activit\u00e9
\n familiale, sp\u00e9cialis\u00e9e dans le broyage
\n du bl\u00e9 et dans la fabrication de p\u00e2tes
\n o\u00f9 le bl\u00e9 est bon et les eaux sont
\n pures : le B\u00e9n\u00e9vent.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

REMONTONS LE TEMPS : REGARDONS NOTRE PASS\u00c9 POUR OUVRIR LA VOIE AU FUTUR 175\u00b0 ANNIVERSAIRE Nous f\u00eatons (ensemble) notre 175\u1d49anniversaire avec un emballage sp\u00e9cialet plein d\u2019autres choses encore. 175 choses que nous connaissons bien JUIN 2021 Le Minist\u00e8re du d\u00e9veloppement\u00e9conomique italien \u00e9met un timbreavec l\u2019aval de Poste Italiane pourc\u00e9l\u00e9brer notre 175\u1d49 anniversaire. MAI 2021 Nous […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"antonio@pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/antoniopastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"REMONTONS LE TEMPS : REGARDONS NOTRE PASS\u00c9 POUR OUVRIR LA VOIE AU FUTUR 175\u00b0 ANNIVERSAIRE Nous f\u00eatons (ensemble) notre 175\u1d49anniversaire avec un emballage sp\u00e9cialet plein d\u2019autres choses encore. 175 choses que nous connaissons bien JUIN 2021 Le Minist\u00e8re du d\u00e9veloppement\u00e9conomique italien \u00e9met un timbreavec l\u2019aval de Poste Italiane pourc\u00e9l\u00e9brer notre 175\u1d49 anniversaire. MAI 2021 Nous\u2026","yoast_head":"\nLa nostra Histoire | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"description\" content=\"La Storia della nostra Pasta e della nostra Famiglia, guardando al passato per tornare alle nostre origini nel 1846.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/histoire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La nostra Histoire | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"La Storia della nostra Pasta e della nostra Famiglia, guardando al passato per tornare alle nostre origini nel 1846.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/fr\/histoire\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-21T16:08:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2021\/10\/175_logo.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\">\n\t<meta name=\"twitter:data1\" content=\"antonio@pastarummo\">\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\">\n\t<meta name=\"twitter:data2\" content=\"2 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"fr-FR\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/fr\/histoire\/#primaryimage\",\"inLanguage\":\"fr-FR\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2021\/10\/175_logo.jpg\",\"width\":800,\"height\":671},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/fr\/histoire\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/fr\/histoire\/\",\"name\":\"La nostra Histoire | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/fr\/histoire\/#primaryimage\"},\"datePublished\":\"2019-02-11T22:45:30+00:00\",\"dateModified\":\"2023-04-21T16:08:23+00:00\",\"description\":\"La Storia della nostra Pasta e della nostra Famiglia, guardando al passato per tornare alle nostre origini nel 1846.\",\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/fr\/histoire\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/pages\/6478"}],"collection":[{"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/comments?post=6478"}],"version-history":[{"count":23,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/pages\/6478\/revisions"}],"predecessor-version":[{"id":32810,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/pages\/6478\/revisions\/32810"}],"wp:attachment":[{"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/media?parent=6478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}