{"id":6476,"date":"2019-02-11T09:48:41","date_gmt":"2019-02-11T09:48:41","guid":{"rendered":"https:\/\/www.pastarummo.it\/lenta-lavorazione\/"},"modified":"2026-09-16T12:10:57","modified_gmt":"2026-09-16T10:10:57","slug":"lenta-lavorazione-2-2","status":"publish","type":"page","link":"https:\/\/www.pastarummo.it\/fr\/lenta-lavorazione-2-2\/","title":{"rendered":"Lenta Lavorazione\u00ae"},"content":{"rendered":"\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-2d8eba7d SectionRummo SectionMetodo SectionFirst\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-5ee319ca WrapFaseMetodo\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"530\" height=\"203\" src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/fase_0.jpg\" alt=\"\" class=\"wp-image-3226\"\/><\/figure>\n\n\n\n<h2 id=\"h-en-7-phases\">EN 7 PHASES<\/h2>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-56615f6f SectionRummo SectionMetodo\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-09d6b47d WrapFaseMetodo\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h4 id=\"h-phase1\">PHASE<strong>1<\/strong> <\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"301\" height=\"142\" src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/fase_1.jpg\" alt=\"\" class=\"wp-image-3233\"\/><\/figure>\n\n\n\n<p>La recherche incessante des meilleures<br>\n                    mati\u00e8res premi\u00e8res dans un environnement naturel qui<br>\n                    change continuellement. Contrairement \u00e0 nos<br>\n                    normes qui, elles, ne bougent pas d&rsquo;un pouce.\n                <\/p>\n\n\n\n<h3 id=\"h-perfectionnisme-analyse\">(PERFECTIONNISME \u2013 ANALYSE)<\/h3>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-2ec5c1d0 SectionRummo SectionMetodo\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-9de184a5 WrapFaseMetodo\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h4 id=\"h-phase2\">PHASE<strong>2<\/strong> <\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"400\" height=\"180\" src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/fase_2.jpg\" alt=\"\" class=\"wp-image-3225\"\/><\/figure>\n\n\n\n<p>La lente et d\u00e9licate phase de la p\u00e2te<br>\n                    de semoule de bl\u00e9 et d\u2019eau, dans une union<br>\n                    \u00e0 l\u2019\u00e9lasticit\u00e9 miraculeuse\n                <\/p>\n\n\n\n<h3 id=\"h-science-art\">(SCIENCE \u2013 ART)<\/h3>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-f99aaba9 SectionRummo SectionMetodo\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-eca73e83 WrapFaseMetodo\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h4 id=\"h-phase3\">PHASE<strong>3<\/strong> <\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"182\" height=\"182\" src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/06\/fase_3-5.png\" alt=\"\" class=\"wp-image-40694\"\/><\/figure>\n\n\n\n<p>L\u2019extrusion avec des moules tr\u00e9fil\u00e9s en bronze<br>\n                    qui conf\u00e8rent aux p\u00e2tes une consistance<br>\n                    unique et une feuille rugueuse, capable de<br>\n                    transformer les plats de \u00ab&nbsp;bons&nbsp;\u00bb \u00e0 \u00ab&nbsp;d\u00e9licieux&nbsp;\u00bb\n                <\/p>\n\n\n\n<h3 id=\"h-tradition-m-tier\">(TRADITION \u2013 M\u00c9TIER)<\/h3>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-de054697 SectionRummo SectionMetodo\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-6b56e12b WrapFaseMetodo\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h4 id=\"h-phase4\">PHASE<strong>4<\/strong> <\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"251\" height=\"289\" src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/fase_4.png\" alt=\"\" class=\"wp-image-3230\"\/><\/figure>\n\n\n\n<p>Le s\u00e9chage magistral des p\u00e2tes,<br>\n                    dans le respect des temps et des temp\u00e9ratures propres \u00e0<br>\n                    chaque format, pour \u00e9liminer l\u2019eau et pr\u00e9server<br>\n                    le parfum du bl\u00e9 m\u00fbr.\n                <\/p>\n\n\n\n<h3 id=\"h-habilet-patience\">(HABILET\u00c9 \u2013 PATIENCE)<\/h3>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-426daf24 SectionRummo SectionMetodo\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-b7172ae0 WrapFaseMetodo\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h4 id=\"h-phase5\">PHASE<strong>5<\/strong> <\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"315\" height=\"285\" src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/fase_5.jpg\" alt=\"\" class=\"wp-image-3232\"\/><\/figure>\n\n\n\n<p>La cuisson et la d\u00e9gustation par deux<br>\n                    chefs de cuisine pour mesurer la t\u00e9nacit\u00e9 des p\u00e2tes,<br>\n                    avec un instrument qui reproduit la mastication, \u00e0 savoir<br>\n                    le Dynamom\u00e8tre.<\/p>\n\n\n\n<h3 id=\"h-rigueur-v-rification\">(RIGUEUR \u2013 V\u00c9RIFICATION)<\/h3>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-7fa143e6 SectionRummo SectionMetodo\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-326be854 WrapFaseMetodo\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h4 id=\"h-phase6\">PHASE<strong>6<\/strong> <\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"177\" height=\"258\" src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/fase_6.jpg\" alt=\"\" class=\"wp-image-3231\"\/><\/figure>\n\n\n\n<p>Un processus de transport et de<br>\n                    conditionnement soign\u00e9, cr\u00e9\u00e9 afin de pr\u00e9server<br>\n                    l\u2019int\u00e9grit\u00e9 de chaque p\u00e2te.\n                <\/p>\n\n\n\n<h3 id=\"h-design-souci-du-d-tail\">(DESIGN \u2013 SOUCI DU D\u00c9TAIL)<\/h3>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-7aacca1b SectionRummo SectionMetodo\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-59d65e02 WrapFaseMetodo\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h4 id=\"h-phase7\">PHASE<strong>7<\/strong> <\/h4>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/04\/BUREAU_VERITAS_LOGO-1.png\" alt=\"\"\/><\/figure><\/div>\n\n\n<p>La certification externe qui atteste<br>\n                    comment nos p\u00e2tes respectent<br>\n                    les objectifs d\u00e9clar\u00e9s en termes<br>\n                    de qualit\u00e9 et de prestations.<\/p>\n\n\n\n<h3 id=\"h-objectivit-certification\">(OBJECTIVIT\u00c9 \u2013 CERTIFICATION)<\/h3>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-153e04e2 SectionRummo SectionMetodo SectionLast\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-2d31fa06 WrapFaseMetodo\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 id=\"h-tenue-exceptionnelle-la-cuisson\">TENUE EXCEPTIONNELLE<br>\u00c0 LA CUISSON<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"179\" height=\"157\" src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/09\/fase_8-6.png\" alt=\"\" class=\"wp-image-47171\"\/><\/figure>\n<\/div><\/div>\n<\/div><\/section>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on 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