{"version":"1.0","provider_name":"Pasta Rummo - Lenta Lavorazione","provider_url":"https:\/\/www.pastarummo.it\/fr\/","author_name":"pastarummo","author_url":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/","title":"SPAGHETTONI GROSSI N\u00ba220 | Pasta Rummo - Lenta Lavorazione","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vatqez9mLk\"><a href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghettoni-grossi-alle-vongole\/\">SPAGHETTONI GROSSI N\u00ba220<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghettoni-grossi-alle-vongole\/embed\/#?secret=vatqez9mLk\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0SPAGHETTONI GROSSI N\u00ba220\u00a0\u00bb &#8212; Pasta Rummo - Lenta Lavorazione\" data-secret=\"vatqez9mLk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/spaghetti-alle-vongole.jpg","thumbnail_width":400,"thumbnail_height":400,"description":"INGR\u00c9DIENTS POUR 4 PERSONNES 360 g de Spaghettoni Grossi N\u00b0220 Rummo1 filet de palourdes (1,5 kg)PersilHuile d&rsquo;olive vierge extra1 gousse d\u2019ail\u00bd verre de vin blanc sec (facultatif)Sel PR\u00c9PARATION \u00c9plucher l\u2019ail, en r\u00e9server la moiti\u00e9. Chauffer deux cuillers \u00e0 soupe d\u2019huile dans une grande po\u00eale, avec une branche de persil et la gousse d\u2019ail. Verser les [&hellip;]"}