{"version":"1.0","provider_name":"Pasta Rummo - Lenta Lavorazione","provider_url":"https:\/\/www.pastarummo.it\/fr\/","author_name":"pastarummo","author_url":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/","title":"Spaghetti Grossi N\u00b05 | Pasta Rummo - Lenta Lavorazione","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QCQ48lwuwp\"><a href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n5\/\">Spaghetti Grossi N\u00b05<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n5\/embed\/#?secret=QCQ48lwuwp\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Spaghetti Grossi N\u00b05\u00a0\u00bb &#8212; Pasta Rummo - Lenta Lavorazione\" data-secret=\"QCQ48lwuwp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/10_SPAG_GROSSI_5_ALLA_NERANO.jpg","thumbnail_width":400,"thumbnail_height":400,"description":"INGR\u00c9DIENTS POUR 2\u00a0PERSONNES 250 g de Spaghetti Grossi N\u00b05 Rummo500 g de courgettes500 ml d\u2019huile d\u2019olive vierge extra100\u00a0g de provolone (del Monaco) r\u00e2p\u00e9 &#8211; provolone vieuxBasilic en quantit\u00e9 suffisanteSel et poivre en quantit\u00e9 suffisante PR\u00c9PARATION Lavez, s\u00e9chez et coupez les courgettes en rondelles d\u2019environ 5\u00a0mm d\u2019\u00e9paisseur.Faites frire les courgettes dans de l\u2019huile d\u2019arachide pour qu\u2019elles [&hellip;]"}