{"version":"1.0","provider_name":"Pasta Rummo - Lenta Lavorazione","provider_url":"https:\/\/www.pastarummo.it\/fr\/","author_name":"davide","author_url":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/","title":"Spaghetti Grossi n\u00b0 5 | Pasta Rummo - Lenta Lavorazione","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fx4boFbEN3\"><a href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n-5-allo-scarpariello\/\">Spaghetti Grossi n\u00b0 5<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n-5-allo-scarpariello\/embed\/#?secret=fx4boFbEN3\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Spaghetti Grossi n\u00b0 5\u00a0\u00bb &#8212; Pasta Rummo - Lenta Lavorazione\" data-secret=\"fx4boFbEN3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/08_Spaghetti_Scarpariello_1x1.jpg","thumbnail_width":1080,"thumbnail_height":1080,"description":"INGR\u00c9DIENTS POUR 4 PERSONNES 250 g de Spaghetti Grossi n\u00b05 Rummo10\/15 tomates cerises400 g de tomates pel\u00e9es2 gousses d\u2019ailbasilicfromages \u00e0 p\u00e2te dure (parmesan et pecorino)pimentsel PR\u00c9PARATION Divisez les tomates cerises en deux, pressez avec vos mains les tomates pel\u00e9es dans un bol pour m\u00e9langer la pulpe et le jus puis r\u00e9servez ; \u00e9crasez l\u2019ail et [&hellip;]"}