{"version":"1.0","provider_name":"Pasta Rummo - Lenta Lavorazione","provider_url":"https:\/\/www.pastarummo.it\/fr\/","author_name":"davide","author_url":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/","title":"Penne Rigate N\u00b066 | Pasta Rummo - Lenta Lavorazione","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yOcU8t4SrK\"><a href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/penne-rigate-n66-a-la-arrabbiata\/\">Penne Rigate N\u00b066<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.pastarummo.it\/fr\/recettes\/penne-rigate-n66-a-la-arrabbiata\/embed\/#?secret=yOcU8t4SrK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Penne Rigate N\u00b066\u00a0\u00bb &#8212; Pasta Rummo - Lenta Lavorazione\" data-secret=\"yOcU8t4SrK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview-1.jpg","thumbnail_width":1080,"thumbnail_height":1080,"description":"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Penne Rigate n\u00b0 66 Rummo400 g de tomates pel\u00e9es2 gousses d\u2019ailpiment en quantit\u00e9 suffisantepersil en quantit\u00e9 suffisante PR\u00c9PARATION achez finement le piment frais et les gousses d\u2019ail. Coupez les tiges du persil et hachez finement les feuilles. Faites chauffer l\u2019huile d\u2019olive vierge extra, l\u2019ail, le piment et les [&hellip;]"}