{"version":"1.0","provider_name":"Pasta Rummo - Lenta Lavorazione","provider_url":"https:\/\/www.pastarummo.it\/fr\/","author_name":"pastarummo","author_url":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/","title":"PENNE RIGATE N\u00ba66 | Pasta Rummo - Lenta Lavorazione","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4PAlypmWgV\"><a href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/penne-rigate-alla-arrabbiata\/\">PENNE RIGATE N\u00ba66<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.pastarummo.it\/fr\/recettes\/penne-rigate-alla-arrabbiata\/embed\/#?secret=4PAlypmWgV\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PENNE RIGATE N\u00ba66\u00a0\u00bb &#8212; Pasta Rummo - Lenta Lavorazione\" data-secret=\"4PAlypmWgV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/penne-rigate-allarrabbiata.jpg","thumbnail_width":400,"thumbnail_height":400,"description":"INGR\u00c9DIENTS POUR 4 PERSONNES 360 g de Penne Rigate N\u00b066 Rummo250 ml de sauce \u00e0 la tomate1 gousse d\u2019ail15 g de petit piment60ml d\u2019huile d&rsquo;olive vierge extra PR\u00c9PARATION \u00c9plucher l\u2019ail, ouvrir les petits piments, faire revenir l\u2019ail dans l\u2019huile d\u2019olive, ajouter les piments et la sauce \u00e0 la tomate. Porter de l\u2019eau \u00e0 \u00e9bullition et [&hellip;]"}