{"version":"1.0","provider_name":"Pasta Rummo - Lenta Lavorazione","provider_url":"https:\/\/www.pastarummo.it\/fr\/","author_name":"pastarummo","author_url":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/","title":"Gnocchetti de Pommes de Terre | Pasta Rummo - Lenta Lavorazione","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"thKchqLly3\"><a href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/gnocchetti-de-pommes-de-terre\/\">Gnocchetti de Pommes de Terre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.pastarummo.it\/fr\/recettes\/gnocchetti-de-pommes-de-terre\/embed\/#?secret=thKchqLly3\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gnocchetti de Pommes de Terre\u00a0\u00bb &#8212; Pasta Rummo - Lenta Lavorazione\" data-secret=\"thKchqLly3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/3_GNOCCHETTI_CON_GAMBERI.jpg","thumbnail_width":400,"thumbnail_height":400,"description":"INGR\u00c9DIENTS POUR 2 PERSONNES 400 g de Gnocchetti Rummo200 g de crevettes250 g de tomates cerises jaunes et rouges100 ml d\u2019huile d\u2019olive vierge extra1\/2 verre de vin blanc1 gousse d\u2019ailun peu de basilicUn peu de persil PR\u00c9PARATION Nettoyez les crevettes et r\u00e9servez les t\u00eates et les carapaces.Faites des p\u00e9tales avec les tomates cerises en les [&hellip;]"}