{"id":47073,"date":"2026-09-11T14:58:07","date_gmt":"2026-09-11T12:58:07","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=47073"},"modified":"2026-09-11T14:58:07","modified_gmt":"2026-09-11T12:58:07","slug":"bucatini-n-6-with-anchovy-pesto","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/ricette\/bucatini-n-6-with-anchovy-pesto\/","title":{"rendered":"Bucatini N\u00b0 6"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"BUCATINI N\u00b06 con PESTO di ACCIUGHE\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/9DD2LRkVRGE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-4 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-3 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p>250 g Rummo Bucatini N\u00b0 6<\/p>\n\n\n\n<p>120 g anchovies<\/p>\n\n\n\n<p>50 g almonds<\/p>\n\n\n\n<p>1 organic orange<\/p>\n\n\n\n<p>2 garlic cloves<\/p>\n\n\n\n<p>Chili pepper<\/p>\n\n\n\n<p>Breadcrumbs<\/p>\n\n\n\n<p>Wild fennel<\/p>\n\n\n\n<p>Salt<\/p>\n\n\n\n<p>Extra virgin olive oil<\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Toast the almonds over low heat in a saucepan for about two minutes. Transfer them to a mortar and begin crushing them. Add the anchovies, half a garlic clove, and the chili pepper. Continue pounding while gradually adding the olive oil. Finish the pesto by mixing in the orange juice and part of the grated zest.<\/p>\n\n\n\n<p>Cook the bucatini in a large pot of boiling salted water. Meanwhile, toast the breadcrumbs in a saut\u00e9 pan with olive oil and one garlic clove, then flavor them with a little orange zest.<\/p>\n\n\n\n<p>Drain the pasta into a large bowl when it has reached the cooking time on the pack. Off the heat, toss it with the pesto, adding a little pasta cooking water to help coat the pasta evenly. Stir in some wild fennel and serve topped with the orange-scented breadcrumbs.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>In this recipe, all the savory flavor comes from the anchovies, the stars of this pesto used to dress Rummo Bucatini N\u00b0 6. It\u2019s a fragrant dish thanks to the orange, which is used both in the pesto \u2013 with its juice and zest \u2013 and to flavor the toasted breadcrumbs. The finishing touch? A little wild fennel. If you can\u2019t find it, simply use the leafy tops of regular fennel.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":47076,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255,10],"tags":[],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/09\/bucatini-n-6-pesto-acciughe.jpg",800,800,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/09\/bucatini-n-6-pesto-acciughe.jpg",800,800,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/09\/bucatini-n-6-pesto-acciughe.jpg",800,800,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/09\/bucatini-n-6-pesto-acciughe-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/09\/bucatini-n-6-pesto-acciughe.jpg",800,800,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/09\/bucatini-n-6-pesto-acciughe.jpg",800,800,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/09\/bucatini-n-6-pesto-acciughe.jpg",800,800,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"In this recipe, all the savory flavor comes from the anchovies, the stars of this pesto used to dress Rummo Bucatini N\u00b0 6. It\u2019s a fragrant dish thanks to the orange, which is used both in the pesto \u2013 with its juice and zest \u2013 and to flavor the toasted breadcrumbs. The finishing touch? A&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bucatini N\u00b0 6 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/ricette\/bucatini-n-6-with-anchovy-pesto\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bucatini N\u00b0 6 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"In this recipe, all the savory flavor comes from the anchovies, the stars of this pesto used to dress Rummo Bucatini N\u00b0 6. It\u2019s a fragrant dish thanks to the orange, which is used both in the pesto \u2013 with its juice and zest \u2013 and to flavor the toasted breadcrumbs. The finishing touch? A little wild fennel. If you can\u2019t find it, simply use the leafy tops of regular fennel.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/ricette\/bucatini-n-6-with-anchovy-pesto\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-11T12:58:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/09\/bucatini-n-6-pesto-acciughe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/ricette\/bucatini-n-6-with-anchovy-pesto\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/09\/bucatini-n-6-pesto-acciughe.jpg\",\"width\":800,\"height\":800,\"caption\":\"Bucatini n\\u00b0 6 Rummo con pesto di acciughe, pangrattato all\\u2019arancia e finocchietto\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/ricette\/bucatini-n-6-with-anchovy-pesto\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/ricette\/bucatini-n-6-with-anchovy-pesto\/\",\"name\":\"Bucatini N\\u00b0 6 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/ricette\/bucatini-n-6-with-anchovy-pesto\/#primaryimage\"},\"datePublished\":\"2026-09-11T12:58:07+00:00\",\"dateModified\":\"2026-09-11T12:58:07+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/ricette\/bucatini-n-6-with-anchovy-pesto\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/ricette\/bucatini-n-6-with-anchovy-pesto\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/ricette\/bucatini-n-6-with-anchovy-pesto\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Bucatini N\\u00b0 6\",\"datePublished\":\"2026-09-11T12:58:07+00:00\",\"dateModified\":\"2026-09-11T12:58:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/ricette\/bucatini-n-6-with-anchovy-pesto\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/ricette\/bucatini-n-6-with-anchovy-pesto\/#primaryimage\"},\"articleSection\":\"RECIPES &amp; 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