{"id":46905,"date":"2026-07-31T15:38:04","date_gmt":"2026-07-31T13:38:04","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=46905"},"modified":"2026-07-31T15:38:28","modified_gmt":"2026-07-31T13:38:28","slug":"spaghetti-n-220-with-prawn-bisque-2","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-n-220-with-prawn-bisque-2\/","title":{"rendered":"SPAGHETTONI GROSSI N\u00b0 220"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"SPAGHETTONI GROSSI N\u00b0 220 con BISQUE di GAMBERI\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/j0XVDn0eIX0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-4 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-3 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p>250 g Rummo Spaghettoni Grossi N\u00b0 220&nbsp;<\/p>\n\n\n\n<p>500 g shrimp<\/p>\n\n\n\n<p>1 celery stalk<\/p>\n\n\n\n<p>1 carrot<\/p>\n\n\n\n<p>1 onion<\/p>\n\n\n\n<p>90 g tomato paste<\/p>\n\n\n\n<p>parsley<\/p>\n\n\n\n<p>125 ml white wine<\/p>\n\n\n\n<p>1 organic lemon<\/p>\n\n\n\n<p>salt&nbsp;<\/p>\n\n\n\n<p>extra virgin olive oil&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Chop the carrot, onion, and celery and set them aside. Finely chop the parsley and set that aside as well. Clean the shrimp by first removing the heads (cutting off the eyes first) and the shells, then setting them aside. Clean the shrimp meat and cut it into small pieces, then place it in a bowl with salt, pepper, lemon zest, and oil; mix, cover with plastic wrap, and let rest in the fridge.<\/p>\n\n\n\n<p>Meanwhile, prepare the bisque. In a deep saucepan, saut\u00e9 the carrot, onion, and garlic for 7 minutes. Add the shrimp heads, shells, and tomato paste, then stir and mash with a spoon for another 5 minutes. Deglaze with white wine, and once the alcohol has evaporated, add cold water until everything is covered. Season with a little salt, cover with a lid, and simmer gently for 50 minutes. At this point, blend with an immersion blender, then strain through a fine-mesh sieve.<\/p>\n\n\n\n<p>In a pot, cook the Spaghetti Grossi. Drain them three minutes before they\u2019re done (check the pack for the timing) and finish cooking them in a saucepan with the bisque, adding the shrimp meat only in the last 30 seconds. Add a little parsley and serve in bowls, adding more fresh parsley.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Spaghettoni Grossi N\u00b0 220&nbsp; 500 g shrimp 1 celery stalk 1 carrot 1 onion 90 g tomato paste parsley 125 ml white wine 1 organic lemon salt&nbsp; extra virgin olive oil&nbsp; DIRECTIONS Chop the carrot, onion, and celery and set them aside. Finely chop the parsley and set [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":46837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/07\/Post-12.06-1.jpg",800,800,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/07\/Post-12.06-1.jpg",800,800,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/07\/Post-12.06-1.jpg",800,800,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/07\/Post-12.06-1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/07\/Post-12.06-1.jpg",800,800,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/07\/Post-12.06-1.jpg",800,800,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/07\/Post-12.06-1.jpg",800,800,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Spaghettoni Grossi N\u00b0 220&nbsp; 500 g shrimp 1 celery stalk 1 carrot 1 onion 90 g tomato paste parsley 125 ml white wine 1 organic lemon salt&nbsp; extra virgin olive oil&nbsp; DIRECTIONS Chop the carrot, onion, and celery and set them aside. Finely chop the parsley and set&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SPAGHETTONI GROSSI N\u00b0 220 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"description\" content=\"Rummo N\u00b0 220 Spaghettoni with shrimp bisque is one of those recipes that makes the most of every part of an ingredient: the shrimp heads and tails are used to enhance the flavor of the meat. 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