{"id":46886,"date":"2026-07-31T15:27:37","date_gmt":"2026-07-31T13:27:37","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=46886"},"modified":"2026-07-31T15:36:27","modified_gmt":"2026-07-31T13:36:27","slug":"calamarata-n-141-with-octopus-and-potato-cream","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/calamarata-n-141-with-octopus-and-potato-cream\/","title":{"rendered":"CALAMARATA N\u00b0 141"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"CALAMARATA N\u00b0141 con POLPO e CREMA di PATATE\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/NkPE12ftLRY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-4 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-3 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p>250 g Calamarata N\u00b0 141 Rummo<\/p>\n\n\n\n<p>500 g octopus<\/p>\n\n\n\n<p>1 shallot<\/p>\n\n\n\n<p>250 g potatoes<\/p>\n\n\n\n<p>1 organic lemon<\/p>\n\n\n\n<p>1 bay leaf<\/p>\n\n\n\n<p>thyme<\/p>\n\n\n\n<p>salt<\/p>\n\n\n\n<p>extra virgin olive oil<\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Finely chop the shallot and dice the potatoes. When the water comes to a boil, briefly dip the octopus three times in the water to curl the tentacles (this helps them cook more evenly), then cook the octopus with a bay leaf for one hour.<\/p>\n\n\n\n<p>In a deep saucepan with some oil, saut\u00e9 the shallot, then add the potatoes. Cover with a glass of cold water and cook for about 20 minutes.<\/p>\n\n\n\n<p>Remove the octopus from the water, cut it into chunks, separating the tentacles from the rest, and let it cool. Meanwhile, mash the potatoes with a fork in a pot, then add the octopus pieces (except the tentacles). In a cast-iron skillet with some oil, grill the tentacles until they are crispy on the outside but still tender on the inside.<\/p>\n\n\n\n<p>Bring the octopus cooking water to a boil, add salt, and cook the calamarata pasta. Drain it 2 or 3 minutes early, then finish cooking it in a saut\u00e9 pan with the octopus chunks and potatoes, adding a ladleful of the cooking water to blend the flavors. Remove from heat, add a bit of fresh thyme. Serve on plates, adding the crispy tentacles, a little black pepper, and freshly grated lemon zest.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Calamarata N\u00b0 141 Rummo 500 g octopus 1 shallot 250 g potatoes 1 organic lemon 1 bay leaf thyme salt extra virgin olive oil DIRECTIONS Finely chop the shallot and dice the potatoes. When the water comes to a boil, briefly dip the octopus three times in the water [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":46831,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/06\/CALAMARATA.png",1204,1204,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/06\/CALAMARATA.png",1204,1204,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/06\/CALAMARATA.png",1204,1204,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/06\/CALAMARATA-768x768.png",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/06\/CALAMARATA.png",1204,1204,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/06\/CALAMARATA.png",1204,1204,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/06\/CALAMARATA.png",1204,1204,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Calamarata N\u00b0 141 Rummo 500 g octopus 1 shallot 250 g potatoes 1 organic lemon 1 bay leaf thyme salt extra virgin olive oil DIRECTIONS Finely chop the shallot and dice the potatoes. When the water comes to a boil, briefly dip the octopus three times in the water&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CALAMARATA N\u00b0 141 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"description\" content=\"Some say a cork helps tenderize the octopus, while others claim it\u2019s just a superstition. Whatever the truth, in this recipe we\u2019ve combined octopus in two textures\u2014tender and crispy\u2014to pair it with potatoes and Calamarata N\u00b0 141. A dish that loudly evokes summer and trips along the coast.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/calamarata-n-141-with-octopus-and-potato-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CALAMARATA N\u00b0 141 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"Some say a cork helps tenderize the octopus, while others claim it\u2019s just a superstition. Whatever the truth, in this recipe we\u2019ve combined octopus in two textures\u2014tender and crispy\u2014to pair it with potatoes and Calamarata N\u00b0 141. A dish that loudly evokes summer and trips along the coast.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/recipes\/calamarata-n-141-with-octopus-and-potato-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-31T13:27:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-31T13:36:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/06\/CALAMARATA-768x768.png\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/calamarata-n-141-with-octopus-and-potato-cream\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/06\/CALAMARATA.png\",\"width\":1204,\"height\":1204},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/calamarata-n-141-with-octopus-and-potato-cream\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/recipes\/calamarata-n-141-with-octopus-and-potato-cream\/\",\"name\":\"CALAMARATA N\\u00b0 141 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/calamarata-n-141-with-octopus-and-potato-cream\/#primaryimage\"},\"datePublished\":\"2026-07-31T13:27:37+00:00\",\"dateModified\":\"2026-07-31T13:36:27+00:00\",\"description\":\"Some say a cork helps tenderize the octopus, while others claim it\\u2019s just a superstition. 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