{"id":46489,"date":"2026-03-05T12:46:04","date_gmt":"2026-03-05T11:46:04","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=46489"},"modified":"2026-03-05T12:53:23","modified_gmt":"2026-03-05T11:53:23","slug":"egg-pappardelle-n-101-with-pork-rib-sauce","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/egg-pappardelle-n-101-with-pork-rib-sauce\/","title":{"rendered":"Egg Pappardelle N\u00b0 101"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"PAPPARDELLE ALL&#039;UOVO N\u00b0 101 con sugo di costine\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/4xCTvVTlbdA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-4 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-3 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p>250 g Rummo Egg Pappardelle N\u00b0 101<br>750 g pork ribs<br>1 celery stick<br>1 carrot<br>1 onion<br>350 g tomato pur\u00e9e<br>50 g tomato paste<br>Pecorino romano cheese<br>1 bay leaf<br>125 ml red wine<br>salt<br>extra virgin olive oil<\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Dice the carrot, onion, and celery and saut\u00e9 in a high-sided saucepan with oil for 10 minutes over high heat. Add the tomato paste and caramelize the vegetables. Deglaze with a glass of wine.<\/p>\n\n\n\n<p>In the same saucepan, brown the pork ribs on both sides, moving the saut\u00e9ed vegetables slightly to one side. Cover with the tomato pur\u00e9e and a little water (a little less than the pur\u00e9e, but add more if necessary). Season with salt and simmer for 2 hours over a very low heat. At this point, remove the meat from the ribs. Cook the Egg Pappardelle in a pot. Be careful not to touch the pasta for the first 3 minutes so as not to break it. Transfer to the saucepan with the pork ribs and serve on plates with a little freshly grated Pecorino Romano cheese.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Egg Pappardelle N\u00b0 101750 g pork ribs1 celery stick1 carrot1 onion350 g tomato pur\u00e9e50 g tomato pastePecorino romano cheese1 bay leaf125 ml red winesaltextra virgin olive oil DIRECTIONS Dice the carrot, onion, and celery and saut\u00e9 in a high-sided saucepan with oil for 10 minutes over high heat. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":46495,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/03\/Pappardelle-101.png",1204,1204,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/03\/Pappardelle-101.png",1204,1204,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/03\/Pappardelle-101.png",1204,1204,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/03\/Pappardelle-101-768x768.png",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/03\/Pappardelle-101.png",1204,1204,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/03\/Pappardelle-101.png",1204,1204,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/03\/Pappardelle-101.png",1204,1204,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Egg Pappardelle N\u00b0 101750 g pork ribs1 celery stick1 carrot1 onion350 g tomato pur\u00e9e50 g tomato pastePecorino romano cheese1 bay leaf125 ml red winesaltextra virgin olive oil DIRECTIONS Dice the carrot, onion, and celery and saut\u00e9 in a high-sided saucepan with oil for 10 minutes over high heat.&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Egg Pappardelle N\u00b0 101 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"description\" content=\"This dish, perfect for a festive Sunday, embodies the slowness of things done without haste but with the certainty that the result will be irresistible. This is thanks to the ribs slowly simmered in tomato sauce before being served with N\u00b0 101 Egg Pappardelle. The sauce is so good that you&#039;ll want to mop up some with bread even before the pasta is cooked.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/egg-pappardelle-n-101-with-pork-rib-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Egg Pappardelle N\u00b0 101 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"This dish, perfect for a festive Sunday, embodies the slowness of things done without haste but with the certainty that the result will be irresistible. This is thanks to the ribs slowly simmered in tomato sauce before being served with N\u00b0 101 Egg Pappardelle. The sauce is so good that you&#039;ll want to mop up some with bread even before the pasta is cooked.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/recipes\/egg-pappardelle-n-101-with-pork-rib-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-05T11:46:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-05T11:53:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/03\/Pappardelle-101-768x768.png\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/egg-pappardelle-n-101-with-pork-rib-sauce\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/03\/Pappardelle-101.png\",\"width\":1204,\"height\":1204},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/egg-pappardelle-n-101-with-pork-rib-sauce\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/recipes\/egg-pappardelle-n-101-with-pork-rib-sauce\/\",\"name\":\"Egg Pappardelle N\\u00b0 101 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/egg-pappardelle-n-101-with-pork-rib-sauce\/#primaryimage\"},\"datePublished\":\"2026-03-05T11:46:04+00:00\",\"dateModified\":\"2026-03-05T11:53:23+00:00\",\"description\":\"This dish, perfect for a festive Sunday, embodies the slowness of things done without haste but with the certainty that the result will be irresistible. This is thanks to the ribs slowly simmered in tomato sauce before being served with N\\u00b0 101 Egg Pappardelle. The sauce is so good that you'll want to mop up some with bread even before the pasta is cooked.\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/recipes\/egg-pappardelle-n-101-with-pork-rib-sauce\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/egg-pappardelle-n-101-with-pork-rib-sauce\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/egg-pappardelle-n-101-with-pork-rib-sauce\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Egg Pappardelle N\\u00b0 101\",\"datePublished\":\"2026-03-05T11:46:04+00:00\",\"dateModified\":\"2026-03-05T11:53:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/egg-pappardelle-n-101-with-pork-rib-sauce\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/egg-pappardelle-n-101-with-pork-rib-sauce\/#primaryimage\"},\"articleSection\":\"RECIPES &amp; SUGGESTIONS\",\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\",\"name\":\"davide\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/posts\/46489"}],"collection":[{"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/comments?post=46489"}],"version-history":[{"count":3,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/posts\/46489\/revisions"}],"predecessor-version":[{"id":46508,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/posts\/46489\/revisions\/46508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/media\/46495"}],"wp:attachment":[{"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/media?parent=46489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/categories?post=46489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/tags?post=46489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}