{"id":45911,"date":"2025-10-27T12:16:35","date_gmt":"2025-10-27T11:16:35","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=45911"},"modified":"2025-10-27T12:16:41","modified_gmt":"2025-10-27T11:16:41","slug":"wholewheat-spaghetti-grossi-n-5-with-creamed-salt-cod-pine-nuts-and-raisins","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/wholewheat-spaghetti-grossi-n-5-with-creamed-salt-cod-pine-nuts-and-raisins\/","title":{"rendered":"Wholewheat Spaghetti Grossi No. 5"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"SPAGHETTI GROSSI n\u00b0 5 INTEGRALI con BACCAL\u00c0 MANTECATO, PINOLI E UVETTE\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/2aVcTmZKA0M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Wholewheat Rummo Spaghetti Grossi N\u00b0 5<br>400 g salt cod<br>50 g raisins<br>90 g pine nuts<br>1 organic lemon<br>2 garlic cloves<br>chives<br>2 bay leaves<br>salt<br>extra virgin olive oil<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Soak the raisins for 30 minutes. In the meantime, cut the desalted salt cod. Place it in a pot with plenty of water, garlic, half a lemon, and bay leaves, and cook for 20 minutes, skimming occasionally. Once cooked, remove the skin and bones.\nDry the skin with paper towels, then fry it in sunflower oil. Using a whisk, break up the salt cod, gradually adding oil and the fish cooking water, and continue to whisk until the fish becomes fluffy. Chop the chives and toast the pine nuts gently over a very low heat.\nCook the Spaghetti grpsso in a pot of boiling salted water. Meanwhile, take the creamed salt cod and add a ladleful of the cooking water to bring it up to temperature. Three minutes before the cooking time on the pack, transfer the spaghetti to the saucepan with the salt cod and finish cooking the pasta.\nRemove from the heat, add the toasted pine nuts and raisins and mix to combine the flavors. Serve with some freshly grated pepper, some extra creamed salt cod, chives, and the fried salt cod skin. Bon appetit!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Wholewheat Rummo Spaghetti Grossi N\u00b0 5400 g salt cod50 g raisins90 g pine nuts1 organic lemon2 garlic cloveschives2 bay leavessaltextra virgin olive oil DIRECTIONS Soak the raisins for 30 minutes. In the meantime, cut the desalted salt cod. Place it in a pot with plenty of water, garlic, half [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":45917,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1521],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/10\/Master_Preview-2.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/10\/Master_Preview-2.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/10\/Master_Preview-2.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/10\/Master_Preview-2-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/10\/Master_Preview-2.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/10\/Master_Preview-2.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/10\/Master_Preview-2.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Wholewheat Rummo Spaghetti Grossi N\u00b0 5400 g salt cod50 g raisins90 g pine nuts1 organic lemon2 garlic cloveschives2 bay leavessaltextra virgin olive oil DIRECTIONS Soak the raisins for 30 minutes. In the meantime, cut the desalted salt cod. Place it in a pot with plenty of water, garlic, half&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wholewheat Spaghetti Grossi No. 5 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/wholewheat-spaghetti-grossi-n-5-with-creamed-salt-cod-pine-nuts-and-raisins\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wholewheat Spaghetti Grossi No. 5 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Wholewheat Rummo Spaghetti Grossi N\u00b0 5400 g salt cod50 g raisins90 g pine nuts1 organic lemon2 garlic cloveschives2 bay leavessaltextra virgin olive oil DIRECTIONS Soak the raisins for 30 minutes. In the meantime, cut the desalted salt cod. Place it in a pot with plenty of water, garlic, half [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/recipes\/wholewheat-spaghetti-grossi-n-5-with-creamed-salt-cod-pine-nuts-and-raisins\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-27T11:16:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-27T11:16:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/10\/Master_Preview-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/wholewheat-spaghetti-grossi-n-5-with-creamed-salt-cod-pine-nuts-and-raisins\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/10\/Master_Preview-2.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/wholewheat-spaghetti-grossi-n-5-with-creamed-salt-cod-pine-nuts-and-raisins\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/recipes\/wholewheat-spaghetti-grossi-n-5-with-creamed-salt-cod-pine-nuts-and-raisins\/\",\"name\":\"Wholewheat Spaghetti Grossi No. 5 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/wholewheat-spaghetti-grossi-n-5-with-creamed-salt-cod-pine-nuts-and-raisins\/#primaryimage\"},\"datePublished\":\"2025-10-27T11:16:35+00:00\",\"dateModified\":\"2025-10-27T11:16:41+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/recipes\/wholewheat-spaghetti-grossi-n-5-with-creamed-salt-cod-pine-nuts-and-raisins\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/wholewheat-spaghetti-grossi-n-5-with-creamed-salt-cod-pine-nuts-and-raisins\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/wholewheat-spaghetti-grossi-n-5-with-creamed-salt-cod-pine-nuts-and-raisins\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Wholewheat Spaghetti Grossi No. 5\",\"datePublished\":\"2025-10-27T11:16:35+00:00\",\"dateModified\":\"2025-10-27T11:16:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/wholewheat-spaghetti-grossi-n-5-with-creamed-salt-cod-pine-nuts-and-raisins\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/wholewheat-spaghetti-grossi-n-5-with-creamed-salt-cod-pine-nuts-and-raisins\/#primaryimage\"},\"keywords\":\"PACCHEROTTI RIGATI\",\"articleSection\":\"RECIPES &amp; 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