{"id":45868,"date":"2025-10-09T21:34:49","date_gmt":"2025-10-09T19:34:49","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=45868"},"modified":"2025-10-09T21:34:53","modified_gmt":"2025-10-09T19:34:53","slug":"mafaldotte-n-159-with-beans","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/mafaldotte-n-159-with-beans\/","title":{"rendered":"Mafaldotte\u00ae No. 159"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"MAFALDOTTE\u00ae n\u00b0 159 con FAGIOLI\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/GCi_OUCQo1M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Mafaldotte\u00ae N\u00b0 159 Rummo<br>200 g dried borlotti beans<br>100 g pancetta<br>240 g celery, carrot, and onions<br>240 g cherry tomatoes<br>1 garlic clove<br>rosemary<br>bay leaves<br>Pecorino<br>salt<br>extra virgin olive oil<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Soak the beans for 12 hours. Prepare a vegetable broth with a stalk of celery, a carrot, an onion, and a bay leaf and cook for 50 minutes. Meanwhile, chop the pancetta separately, then the celery, onion, and garlic clove. Cut the cherry tomatoes in half.\nUsing a clay pot with a heat diffuser, pour in some oil, then brown the pancetta. Add the chopped celery and onion and finally the halved cherry tomatoes. Pour the soaked beans into the pot and cover with the broth and a sprig of rosemary. Cover with a lid and cook for 50 minutes.\nBlend one third of the contents. Pour the resulting cream into the pot. Add salt and then cook the mafaldotte directly in the same pot, gradually adding the vegetable broth to obtain a creamy consistency.\nOnce cooked, remove from the heat for a minute before adding grated Pecorino. Serve on plates with some freshly-grated pepper and a drizzle of oil. Bon appetit!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Mafaldotte\u00ae N\u00b0 159 Rummo200 g dried borlotti beans100 g pancetta240 g celery, carrot, and onions240 g cherry tomatoes1 garlic cloverosemarybay leavesPecorinosaltextra virgin olive oil DIRECTIONS Soak the beans for 12 hours. Prepare a vegetable broth with a stalk of celery, a carrot, an onion, and a bay leaf and [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":45902,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1521],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/10\/Master_Preview-1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/10\/Master_Preview-1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/10\/Master_Preview-1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/10\/Master_Preview-1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/10\/Master_Preview-1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/10\/Master_Preview-1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/10\/Master_Preview-1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Mafaldotte\u00ae N\u00b0 159 Rummo200 g dried borlotti beans100 g pancetta240 g celery, carrot, and onions240 g cherry tomatoes1 garlic cloverosemarybay leavesPecorinosaltextra virgin olive oil DIRECTIONS Soak the beans for 12 hours. Prepare a vegetable broth with a stalk of celery, a carrot, an onion, and a bay leaf and&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mafaldotte\u00ae No. 159 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/mafaldotte-n-159-with-beans\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mafaldotte\u00ae No. 159 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Mafaldotte\u00ae N\u00b0 159 Rummo200 g dried borlotti beans100 g pancetta240 g celery, carrot, and onions240 g cherry tomatoes1 garlic cloverosemarybay leavesPecorinosaltextra virgin olive oil DIRECTIONS Soak the beans for 12 hours. Prepare a vegetable broth with a stalk of celery, a carrot, an onion, and a bay leaf and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/recipes\/mafaldotte-n-159-with-beans\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-09T19:34:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-09T19:34:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/09\/Master_Preview-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mafaldotte-n-159-with-beans\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/10\/Master_Preview-1.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mafaldotte-n-159-with-beans\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mafaldotte-n-159-with-beans\/\",\"name\":\"Mafaldotte\\u00ae No. 159 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mafaldotte-n-159-with-beans\/#primaryimage\"},\"datePublished\":\"2025-10-09T19:34:49+00:00\",\"dateModified\":\"2025-10-09T19:34:53+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/recipes\/mafaldotte-n-159-with-beans\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mafaldotte-n-159-with-beans\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mafaldotte-n-159-with-beans\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Mafaldotte\\u00ae No. 159\",\"datePublished\":\"2025-10-09T19:34:49+00:00\",\"dateModified\":\"2025-10-09T19:34:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mafaldotte-n-159-with-beans\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mafaldotte-n-159-with-beans\/#primaryimage\"},\"keywords\":\"PACCHEROTTI RIGATI\",\"articleSection\":\"RECIPES &amp; 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