{"id":45811,"date":"2025-09-16T16:07:16","date_gmt":"2025-09-16T14:07:16","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=45811"},"modified":"2025-09-16T16:07:20","modified_gmt":"2025-09-16T14:07:20","slug":"spaghetti-grossi-n-5-with-mussels-in-a-red-sauce","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-with-mussels-in-a-red-sauce\/","title":{"rendered":"Spaghetti grossi No. 5"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"SPAGHETTI GROSSI n\u00b0 5 con COZZE in ROSSO\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/eCBoLB6XGY0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Spaghetti Grossi N\u00b0 5<br>1 kg mussels<br>200 g cherry tomatoes<br>2 garlic cloves<br>Parsley<br>Chili pepper<br>Pepper<br>Salt<br>Extra virgin olive oil<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Rinse the mussels in water and remove the byssus (the beard that protrudes from the shell) and any impurities. Cut the cherry tomatoes in half and set aside. Remove the parsley stems and finely chop the leaves. Set aside. Crush the garlic. Remove the seeds from the chili pepper.\nIn a saucepan, saut\u00e9 a garlic clove with some of the parsley stalks and chili pepper, then add the mussels. Cover with a lid and cook over high heat until the mussels open. Place the mussels in a bowl, then take the cooking water from the mussels and strain it through a sieve lined with a clean cloth to remove any impurities. Remove the parsley stalks and garlic. Shell 2\/3 of the mussels.\nIn a saucepan, saut\u00e9 another clove of garlic with the remaining parsley stalks and chili pepper, then add the tomatoes. Cook, gradually adding the cooking water from the mussels. Meanwhile, cook the Spaghetti Grossi N\u00b0 5 in plenty of boiling salted water. We used a high-sided saucepan to ensure even cooking, but you can use a regular pot. A couple of minutes before the pasta is done (see the pack for the timing), transfer the Spaghetti Grossi to the saucepan with the tomatoes. Finish cooking by adding a little of the mussel cooking liquid and some of the pasta cooking water. Then add the shelled mussels, the mussels in their shells, some parsley, and a drizzle of oil, and toss the pasta.\nServe with a sprinkling of freshly grated pepper and parsley. Bon appetit!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Spaghetti Grossi N\u00b0 51 kg mussels200 g cherry tomatoes2 garlic clovesParsleyChili pepperPepperSaltExtra virgin olive oil DIRECTIONS Rinse the mussels in water and remove the byssus (the beard that protrudes from the shell) and any impurities. Cut the cherry tomatoes in half and set aside. Remove the parsley stems [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":45819,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[2032],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/09\/Master_Preview.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/09\/Master_Preview.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/09\/Master_Preview.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/09\/Master_Preview-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/09\/Master_Preview.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/09\/Master_Preview.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/09\/Master_Preview.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Spaghetti Grossi N\u00b0 51 kg mussels200 g cherry tomatoes2 garlic clovesParsleyChili pepperPepperSaltExtra virgin olive oil DIRECTIONS Rinse the mussels in water and remove the byssus (the beard that protrudes from the shell) and any impurities. Cut the cherry tomatoes in half and set aside. Remove the parsley stems&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti grossi No. 5 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-with-mussels-in-a-red-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti grossi No. 5 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Spaghetti Grossi N\u00b0 51 kg mussels200 g cherry tomatoes2 garlic clovesParsleyChili pepperPepperSaltExtra virgin olive oil DIRECTIONS Rinse the mussels in water and remove the byssus (the beard that protrudes from the shell) and any impurities. Cut the cherry tomatoes in half and set aside. Remove the parsley stems [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-with-mussels-in-a-red-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-16T14:07:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-16T14:07:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/09\/Master_Preview.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-with-mussels-in-a-red-sauce\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/09\/Master_Preview.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-with-mussels-in-a-red-sauce\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-with-mussels-in-a-red-sauce\/\",\"name\":\"Spaghetti grossi No. 5 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-with-mussels-in-a-red-sauce\/#primaryimage\"},\"datePublished\":\"2025-09-16T14:07:16+00:00\",\"dateModified\":\"2025-09-16T14:07:20+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-with-mussels-in-a-red-sauce\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-with-mussels-in-a-red-sauce\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-with-mussels-in-a-red-sauce\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Spaghetti grossi No. 5\",\"datePublished\":\"2025-09-16T14:07:16+00:00\",\"dateModified\":\"2025-09-16T14:07:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-with-mussels-in-a-red-sauce\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-with-mussels-in-a-red-sauce\/#primaryimage\"},\"keywords\":\"ELICOIDALI\",\"articleSection\":\"RECIPES &amp; 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