{"id":45753,"date":"2025-08-01T15:26:06","date_gmt":"2025-08-01T13:26:06","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=45753"},"modified":"2025-08-01T15:26:10","modified_gmt":"2025-08-01T13:26:10","slug":"spaghettini-n-2-with-fresh-anchovies-and-cherry-tomatoes","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/spaghettini-n-2-with-fresh-anchovies-and-cherry-tomatoes\/","title":{"rendered":"Spaghettini  No. 2"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/youtu.be\/NmIQQsOmSyc \n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Spaghettini N\u00b0 2\n300 g anchovies\n300 g cherry tomatoes\n1 garlic clove\nParsley\nChili pepper\n60 ml white wine\nSalt\nExtra virgin olive oil<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Wash the cherry tomatoes and cut them in half, then set aside. Remove the parsley stems and finely chop the leaves. Clean the anchovies by removing the heads, bones, and entrails with your fingers, then rinse them in cold water. At this point, crush the garlic.\nIn a saucepan, saut\u00e9 the garlic, add the parsley stalks and tomatoes and simmer with a glass of wine. Cook the tomatoes for 5 minutes over high heat, seasoning with salt and adding a little unsalted boiling water. Remove the parsley stalks and garlic.\nMeanwhile, cook the Spaghettini N\u00b0 2 in a pot with plenty of salted water, drain them two minutes before the cooking time on the pack and then add them to the tomatoes, mixing well to combine the flavors. After a minute and a half, add the anchovies and mix for 30 seconds, taking care not to break them, adding another ladleful of cooking water.\nRemove from the heat, add a drizzle of extra virgin olive oil and a sprinkling of parsley. Summer is served!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Spaghettini N\u00b0 2 300 g anchovies 300 g cherry tomatoes 1 garlic clove Parsley Chili pepper 60 ml white wine Salt Extra virgin olive oil DIRECTIONS Wash the cherry tomatoes and cut them in half, then set aside. Remove the parsley stems and finely chop the leaves. Clean [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":45758,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1935],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/07\/Master_Preview-1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/07\/Master_Preview-1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/07\/Master_Preview-1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/07\/Master_Preview-1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/07\/Master_Preview-1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/07\/Master_Preview-1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/07\/Master_Preview-1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Spaghettini N\u00b0 2 300 g anchovies 300 g cherry tomatoes 1 garlic clove Parsley Chili pepper 60 ml white wine Salt Extra virgin olive oil DIRECTIONS Wash the cherry tomatoes and cut them in half, then set aside. Remove the parsley stems and finely chop the leaves. Clean&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghettini No. 2 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghettini-n-2-with-fresh-anchovies-and-cherry-tomatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghettini No. 2 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Spaghettini N\u00b0 2 300 g anchovies 300 g cherry tomatoes 1 garlic clove Parsley Chili pepper 60 ml white wine Salt Extra virgin olive oil DIRECTIONS Wash the cherry tomatoes and cut them in half, then set aside. Remove the parsley stems and finely chop the leaves. Clean [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghettini-n-2-with-fresh-anchovies-and-cherry-tomatoes\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-01T13:26:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-01T13:26:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/07\/Master_Preview-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghettini-n-2-with-fresh-anchovies-and-cherry-tomatoes\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/07\/Master_Preview-1.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghettini-n-2-with-fresh-anchovies-and-cherry-tomatoes\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghettini-n-2-with-fresh-anchovies-and-cherry-tomatoes\/\",\"name\":\"Spaghettini No. 2 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghettini-n-2-with-fresh-anchovies-and-cherry-tomatoes\/#primaryimage\"},\"datePublished\":\"2025-08-01T13:26:06+00:00\",\"dateModified\":\"2025-08-01T13:26:10+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghettini-n-2-with-fresh-anchovies-and-cherry-tomatoes\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghettini-n-2-with-fresh-anchovies-and-cherry-tomatoes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghettini-n-2-with-fresh-anchovies-and-cherry-tomatoes\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Spaghettini No. 2\",\"datePublished\":\"2025-08-01T13:26:06+00:00\",\"dateModified\":\"2025-08-01T13:26:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghettini-n-2-with-fresh-anchovies-and-cherry-tomatoes\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghettini-n-2-with-fresh-anchovies-and-cherry-tomatoes\/#primaryimage\"},\"keywords\":\"RICCIOLI\",\"articleSection\":\"RECIPES &amp; 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