{"id":4015,"date":"2019-05-15T19:05:46","date_gmt":"2019-05-15T17:05:46","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=4015"},"modified":"2022-04-04T16:09:11","modified_gmt":"2022-04-04T14:09:11","slug":"penne-rigate-no-66","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/penne-rigate-no-66\/","title":{"rendered":"Penne Rigate N\u00b066"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-3 wp-block-columns has-2-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 4 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>360 g Rummo Penne Rigate N\u00b066<br>225 ml tomato sauce<br>1 garlic clove<br>15 g Italian chili<br>60 ml extra virgin olive oil<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Peel the garlic and saut\u00e9 in olive oil. Add crushed chilies and tomato sauce. Saut\u00e9 a few minutes more, allowing the flavors to meld. Bring water to a boil in an ample pot, add salt. Cook the Penne Rigate for 11 minutes. Drain the pasta and add to the sauce, tossing well in the pan. Serve.<\/p>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 4 PEOPLE 360 g Rummo Penne Rigate N\u00b066225 ml tomato sauce1 garlic clove15 g Italian chili60 ml extra virgin olive oil DIRECTIONS Peel the garlic and saut\u00e9 in olive oil. Add crushed chilies and tomato sauce. Saut\u00e9 a few minutes more, allowing the flavors to meld. Bring water to a boil in an [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30902,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1901,1895],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/12_PENNE_RIGATE_n66_arrabbiata.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/12_PENNE_RIGATE_n66_arrabbiata.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/12_PENNE_RIGATE_n66_arrabbiata.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/12_PENNE_RIGATE_n66_arrabbiata.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/12_PENNE_RIGATE_n66_arrabbiata.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/12_PENNE_RIGATE_n66_arrabbiata.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/12_PENNE_RIGATE_n66_arrabbiata.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/en\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 4 PEOPLE 360 g Rummo Penne Rigate N\u00b066225 ml tomato sauce1 garlic clove15 g Italian chili60 ml extra virgin olive oil DIRECTIONS Peel the garlic and saut\u00e9 in olive oil. Add crushed chilies and tomato sauce. Saut\u00e9 a few minutes more, allowing the flavors to meld. Bring water to a boil in an&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Penne Rigate N\u00b066 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/penne-rigate-no-66\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Penne Rigate N\u00b066 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 4 PEOPLE 360 g Rummo Penne Rigate N\u00b066225 ml tomato sauce1 garlic clove15 g Italian chili60 ml extra virgin olive oil DIRECTIONS Peel the garlic and saut\u00e9 in olive oil. Add crushed chilies and tomato sauce. Saut\u00e9 a few minutes more, allowing the flavors to meld. 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