{"id":40008,"date":"2025-02-28T17:31:05","date_gmt":"2025-02-28T16:31:05","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=40008"},"modified":"2025-02-28T17:31:08","modified_gmt":"2025-02-28T16:31:08","slug":"spaghettoni-grossi-n-220-with-butter-anchovies-and-lemon-zest","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/spaghettoni-grossi-n-220-with-butter-anchovies-and-lemon-zest\/","title":{"rendered":"Spaghettoni Grossi No. 220"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"SPAGHETTONI GROSSI n\u00b0 220 con BURRO, ACCIUGHE e SCORZA di LIMONE\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/VayjnVoHSv0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Spaghettoni Grossi N\u00b0 220 Rummo<br>125 g butter<br>45 g anchovies<br>1 organic lemon, carefully rinsed<br>Mint<br>Salt<br>Pepper<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Starting with cold saut\u00e9 pan, slowly melt the butter with the anchovies, two twists of lemon zest and some pepper on a very low flame.<br>Cook the Rummo Spaghettoni Grossi N\u00b0 220 in abundant salted boiling water. Meanwhile, peel the rest of the lemon zest leaving out the white part, then chop the zest thinly and set aside.<br>Drain the Spaghettoni Grossi N\u00b0 220 a couple of minutes before the cooking time on the pack and transfer them into the pan, gradually adding some cooking water to complete the cooking.<br>Plate and finish sprinkling some lemon zest, a few mint leaves and, if you wish, adding an extra anchovy. Bon appetit!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Spaghettoni Grossi N\u00b0 220 Rummo125 g butter45 g anchovies1 organic lemon, carefully rinsedMintSaltPepper DIRECTIONS Starting with cold saut\u00e9 pan, slowly melt the butter with the anchovies, two twists of lemon zest and some pepper on a very low flame.Cook the Rummo Spaghettoni Grossi N\u00b0 220 in abundant salted boiling [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":40019,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[27,1929],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/02\/Master_Preview-1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/02\/Master_Preview-1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/02\/Master_Preview-1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/02\/Master_Preview-1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/02\/Master_Preview-1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/02\/Master_Preview-1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/02\/Master_Preview-1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Spaghettoni Grossi N\u00b0 220 Rummo125 g butter45 g anchovies1 organic lemon, carefully rinsedMintSaltPepper DIRECTIONS Starting with cold saut\u00e9 pan, slowly melt the butter with the anchovies, two twists of lemon zest and some pepper on a very low flame.Cook the Rummo Spaghettoni Grossi N\u00b0 220 in abundant salted boiling&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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