{"id":3991,"date":"2019-05-15T18:47:33","date_gmt":"2019-05-15T16:47:33","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=3991"},"modified":"2022-04-04T15:58:30","modified_gmt":"2022-04-04T13:58:30","slug":"spaghetti-grossi-no-5","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-no-5\/","title":{"rendered":"Spaghetti Grossi N\u00b05"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-3 wp-block-columns has-2-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 4 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>360 g Rummo Spaghetti Grossi N\u00b05<br>3 slices smoked bacon<br>3 eggs<br>60 g grated Parmesan<br>45 ml extra virgin olive oil<br>Salt and pepper, to taste<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Drizzle olive oil in a pan. Add the bacon and brown. Aside, beat the eggs in a bowl. Add the Parmesan, salt and pepper and combine. Bring water to a boil in an ample pot and add salt. Cook the Spaghetti Grossi for 11 minutes. Drain the pasta and toss with the olive oil and bacon. Remove from the heat and quickly toss in the egg mixture while still hot.<\/p>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 4 PEOPLE 360 g Rummo Spaghetti Grossi N\u00b053 slices smoked bacon3 eggs60 g grated Parmesan45 ml extra virgin olive oilSalt and pepper, to taste DIRECTIONS Drizzle olive oil in a pan. Add the bacon and brown. Aside, beat the eggs in a bowl. Add the Parmesan, salt and pepper and combine. Bring water [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":2762,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1901,279],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/carbonara.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/carbonara.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/carbonara.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/carbonara.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/carbonara.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/carbonara.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/carbonara.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/en\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 4 PEOPLE 360 g Rummo Spaghetti Grossi N\u00b053 slices smoked bacon3 eggs60 g grated Parmesan45 ml extra virgin olive oilSalt and pepper, to taste DIRECTIONS Drizzle olive oil in a pan. Add the bacon and brown. Aside, beat the eggs in a bowl. Add the Parmesan, salt and pepper and combine. Bring water&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti Grossi N\u00b05 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-no-5\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti Grossi N\u00b05 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 4 PEOPLE 360 g Rummo Spaghetti Grossi N\u00b053 slices smoked bacon3 eggs60 g grated Parmesan45 ml extra virgin olive oilSalt and pepper, to taste DIRECTIONS Drizzle olive oil in a pan. Add the bacon and brown. Aside, beat the eggs in a bowl. Add the Parmesan, salt and pepper and combine. 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