{"id":3990,"date":"2019-05-15T18:45:29","date_gmt":"2019-05-15T16:45:29","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=3990"},"modified":"2022-04-04T15:35:55","modified_gmt":"2022-04-04T13:35:55","slug":"frittata-spaghetti","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/frittata-spaghetti\/","title":{"rendered":"Spaghetti N\u00b03"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-3 wp-block-columns has-2-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p>FOR 4 PEOPLE<\/p>\n\n\n\n<p><em>360 g Rummo Spaghetti N\u00b03<br>4 eggs<br>50 ml milk (optional)<br>Extra virgin olive oil<br>80 g grated Parmesan<br>Breadcrumbs<br>100 g cooked ham<br>100 g scamorza<br>Salt and pepper, to taste<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Cut the scamorza and the ham into small cubes. Beat the eggs with the grated parmesan, salt and pepper. In salted boiling water, cook the Spaghetti for 7 minutes (they\u2019ll still be firm). Oil 8 small baking cups, coat with breadcrumbs. Toss the spaghetti, egg mixture, ham and scamorza together and fill the cups. Cook in ventilated 180\u00ba C oven for 25 minutes.<\/p>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 4 PEOPLE 360 g Rummo Spaghetti N\u00b034 eggs50 ml milk (optional)Extra virgin olive oil80 g grated ParmesanBreadcrumbs100 g cooked ham100 g scamorzaSalt and pepper, to taste DIRECTIONS Cut the scamorza and the ham into small cubes. Beat the eggs with the grated parmesan, salt and pepper. In salted boiling water, cook the Spaghetti [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":2750,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1903,285],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/frittata-di-spaghetti.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/frittata-di-spaghetti.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/frittata-di-spaghetti.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/frittata-di-spaghetti.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/frittata-di-spaghetti.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/frittata-di-spaghetti.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/frittata-di-spaghetti.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/en\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 4 PEOPLE 360 g Rummo Spaghetti N\u00b034 eggs50 ml milk (optional)Extra virgin olive oil80 g grated ParmesanBreadcrumbs100 g cooked ham100 g scamorzaSalt and pepper, to taste DIRECTIONS Cut the scamorza and the ham into small cubes. Beat the eggs with the grated parmesan, salt and pepper. In salted boiling water, cook the Spaghetti&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti N\u00b03 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/frittata-spaghetti\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti N\u00b03 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 4 PEOPLE 360 g Rummo Spaghetti N\u00b034 eggs50 ml milk (optional)Extra virgin olive oil80 g grated ParmesanBreadcrumbs100 g cooked ham100 g scamorzaSalt and pepper, to taste DIRECTIONS Cut the scamorza and the ham into small cubes. Beat the eggs with the grated parmesan, salt and pepper. 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