{"id":39645,"date":"2025-01-29T11:23:18","date_gmt":"2025-01-29T10:23:18","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=39645"},"modified":"2025-01-29T11:23:20","modified_gmt":"2025-01-29T10:23:20","slug":"mezzi-paccheri-rigati-n-152-with-fava-beans-and-cavolo-nero","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n-152-with-fava-beans-and-cavolo-nero\/","title":{"rendered":"Mezzi Paccheri Rigati No. 152"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"MEZZI PACCHERI RIGATI n\u00b0 152 con FAVE e CAVOLO NERO\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/NW1RFxAcoJU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Mezzi Paccheri Rigati N\u00b0 152<br>250 g dry fava beans<br>250 g cavolo nero<br>1 onion<br>2 anchovies<br>400 g potatoes<br>Parmigiano Reggiano<br>50 g raisins<br>50 g walnuts<br>Pepper<br>Salt<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Before starting, soak the dry fava beans in water for 12 hours at room temperature (if they\u2019re peeled, 8 hours are enough). Soak the raisins too (in this case, you only need 10 minutes). Once the soaking is complete, peel the fava beans if necessary.\nCut the onion into slices, and saut\u00e9 them in a clay pot. Add the anchovies and let them melt. Add the fava beans, mix and pour enough boiling water to cover the fava beans by two inches. Cover with the lid and cook over a medium flame for 10 minutes.\nMeanwhile, peel the potatoes and cut them into 2-cm cubes. Take the Parmigiano crust, rinse it, then cut it into 2 cm cubes. You\u2019ll need a handful. Toss them into the pot, add the pepper, mix, cover and cook for 15 more minutes.\nClean the cavolo nero separating the soft part of the leaves from the coarser stems. Cut them roughly in three parts and add them together with the raisins to the pot. Season with a little salt, then add more boiling, unsalted water. Cover and continue to cook for 10 more minutes.\nIn a pot with abundant boiling salted water, cook the Mezzi Paccheri Rigati for 10 minutes, then move them into the pot and continue cooking for 5 more minutes.\nRemove from the stove, add some extra virgin olive oil, pepper and freshly grated Parmigiano Reggiano. Mix to blend the flavors, then plate adding some crumbled walnuts on top. Bon appetit!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Mezzi Paccheri Rigati N\u00b0 152250 g dry fava beans250 g cavolo nero1 onion2 anchovies400 g potatoesParmigiano Reggiano50 g raisins50 g walnutsPepperSalt DIRECTIONS Before starting, soak the dry fava beans in water for 12 hours at room temperature (if they\u2019re peeled, 8 hours are enough). Soak the raisins too [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":39650,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1902],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/01\/mezzi-paccheri.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/01\/mezzi-paccheri.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/01\/mezzi-paccheri.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/01\/mezzi-paccheri-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/01\/mezzi-paccheri.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/01\/mezzi-paccheri.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/01\/mezzi-paccheri.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Mezzi Paccheri Rigati N\u00b0 152250 g dry fava beans250 g cavolo nero1 onion2 anchovies400 g potatoesParmigiano Reggiano50 g raisins50 g walnutsPepperSalt DIRECTIONS Before starting, soak the dry fava beans in water for 12 hours at room temperature (if they\u2019re peeled, 8 hours are enough). Soak the raisins too&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mezzi Paccheri Rigati No. 152 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n-152-with-fava-beans-and-cavolo-nero\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mezzi Paccheri Rigati No. 152 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Mezzi Paccheri Rigati N\u00b0 152250 g dry fava beans250 g cavolo nero1 onion2 anchovies400 g potatoesParmigiano Reggiano50 g raisins50 g walnutsPepperSalt DIRECTIONS Before starting, soak the dry fava beans in water for 12 hours at room temperature (if they\u2019re peeled, 8 hours are enough). Soak the raisins too [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n-152-with-fava-beans-and-cavolo-nero\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-29T10:23:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-29T10:23:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/01\/mezzi-paccheri.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n-152-with-fava-beans-and-cavolo-nero\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/01\/mezzi-paccheri.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n-152-with-fava-beans-and-cavolo-nero\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n-152-with-fava-beans-and-cavolo-nero\/\",\"name\":\"Mezzi Paccheri Rigati No. 152 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n-152-with-fava-beans-and-cavolo-nero\/#primaryimage\"},\"datePublished\":\"2025-01-29T10:23:18+00:00\",\"dateModified\":\"2025-01-29T10:23:20+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n-152-with-fava-beans-and-cavolo-nero\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n-152-with-fava-beans-and-cavolo-nero\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n-152-with-fava-beans-and-cavolo-nero\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Mezzi Paccheri Rigati No. 152\",\"datePublished\":\"2025-01-29T10:23:18+00:00\",\"dateModified\":\"2025-01-29T10:23:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n-152-with-fava-beans-and-cavolo-nero\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n-152-with-fava-beans-and-cavolo-nero\/#primaryimage\"},\"keywords\":\"MEZZI PACCHERI RIGATI\",\"articleSection\":\"RECIPES &amp; 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