{"id":39502,"date":"2024-11-28T14:29:40","date_gmt":"2024-11-28T13:29:40","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=39502"},"modified":"2024-11-28T14:29:43","modified_gmt":"2024-11-28T13:29:43","slug":"tagliolini-all-uovo-n-93-with-sausage","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-sausage\/","title":{"rendered":"Gramigna No. 98"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"GRAMIGNA n\u00b0 98 con SALSICCIA\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/JkiyoJb8MbY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Gramigna N\u00b0 98<br>300 g sausage<br>1 onion<br>50 g tomato paste<br>200 g fresh cream<br>125 ml white wine<br>Butter<br>Parmigiano Reggiano<br>Salt<br>Pepper<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Chop the onion finely then cook it gently with butter in a saut\u00e9 pan until it&#8217;s translucent.\nRemove the casing and chop the sausage. Add it to the onion, crumbling it with a wood spoon. When the sausage loses its pink color, add the white wine, increasing the heat so the alcohol evaporates. Lower the heat again and add the tomato paste. Season with salt and pepper and cook for 10 minutes on a low flame. Add the cream, mix and continue to cook gently.\nIn a pot with abundant boiling salted water, cook the Gramigna pasta one minute less than what is stated on the pack. Transfer the pasta into the saut\u00e9 pan, mix it with the sausage sauce, adding a ladle of cooking water.\nWhen the pasta is cooked, remove from the heat and add the freshly grated Parmigiano Reggiano and mix.\nPlate, adding some more Parmigiano Reggiano if you wish and some freshly ground black pepper. Buon appetito!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Gramigna N\u00b0 98300 g sausage1 onion50 g tomato paste200 g fresh cream125 ml white wineButterParmigiano ReggianoSaltPepper DIRECTIONS Chop the onion finely then cook it gently with butter in a saut\u00e9 pan until it&#8217;s translucent. Remove the casing and chop the sausage. Add it to the onion, crumbling it [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":39507,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1852],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/11\/Master_Previe-1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/11\/Master_Previe-1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/11\/Master_Previe-1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/11\/Master_Previe-1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/11\/Master_Previe-1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/11\/Master_Previe-1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/11\/Master_Previe-1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Gramigna N\u00b0 98300 g sausage1 onion50 g tomato paste200 g fresh cream125 ml white wineButterParmigiano ReggianoSaltPepper DIRECTIONS Chop the onion finely then cook it gently with butter in a saut\u00e9 pan until it&#8217;s translucent. Remove the casing and chop the sausage. Add it to the onion, crumbling it&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gramigna No. 98 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-sausage\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gramigna No. 98 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Gramigna N\u00b0 98300 g sausage1 onion50 g tomato paste200 g fresh cream125 ml white wineButterParmigiano ReggianoSaltPepper DIRECTIONS Chop the onion finely then cook it gently with butter in a saut\u00e9 pan until it&#8217;s translucent. Remove the casing and chop the sausage. Add it to the onion, crumbling it [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-sausage\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-28T13:29:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-28T13:29:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/11\/Master_Previe-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-sausage\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/11\/Master_Previe-1.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-sausage\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-sausage\/\",\"name\":\"Gramigna No. 98 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-sausage\/#primaryimage\"},\"datePublished\":\"2024-11-28T13:29:40+00:00\",\"dateModified\":\"2024-11-28T13:29:43+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-sausage\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-sausage\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-sausage\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Gramigna No. 98\",\"datePublished\":\"2024-11-28T13:29:40+00:00\",\"dateModified\":\"2024-11-28T13:29:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-sausage\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-sausage\/#primaryimage\"},\"keywords\":\"gramigna\",\"articleSection\":\"RECIPES &amp; 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