{"id":39441,"date":"2024-10-31T18:38:19","date_gmt":"2024-10-31T17:38:19","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=39441"},"modified":"2024-10-31T18:38:22","modified_gmt":"2024-10-31T17:38:22","slug":"tagliolini-all-uovo-n-93-with-truffle","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-truffle\/","title":{"rendered":"Tagliolini all&#8217;uovo No. 93"},"content":{"rendered":"\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>200 g Rummo Tagliolini all&#8217;uovo N\u00b0 93<br>20 g white truffle<br>70 g Parmigiano Reggiano 24 months<br>80 g butter<br>Salt<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Grate the Parmigiano Reggiano and set aside. In a saut\u00e9 pan, melt the butter cut into pieces, paying attention not to brown it. It must remain golden. Add a ladel of boiling unsalted water to emulsify it.\nCook the Tagliolini all&#8217;uovo N\u00b0 93 in abundant salted water. When cooked (see the cooking time on the pack), move to the saut\u00e9 pan, mixing with some cooking water to create a silky cream.\nRemove the saut\u00e9 pan away from the heat, leave to rest for a minute, then add the Parmigiano Reggiano and, if necessary, some more cooking water to make the pasta creamier.\nPlate the Tagliolini and finish with freshly shaved white truffle. Enjoy!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 200 g Rummo Tagliolini all&#8217;uovo N\u00b0 9320 g white truffle70 g Parmigiano Reggiano 24 months80 g butterSalt DIRECTIONS Grate the Parmigiano Reggiano and set aside. In a saut\u00e9 pan, melt the butter cut into pieces, paying attention not to brown it. It must remain golden. Add a ladel of boiling unsalted [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":39446,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[2027],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/tagliolini.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/tagliolini.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/tagliolini.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/tagliolini-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/tagliolini.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/tagliolini.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/tagliolini.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 200 g Rummo Tagliolini all&#8217;uovo N\u00b0 9320 g white truffle70 g Parmigiano Reggiano 24 months80 g butterSalt DIRECTIONS Grate the Parmigiano Reggiano and set aside. In a saut\u00e9 pan, melt the butter cut into pieces, paying attention not to brown it. It must remain golden. Add a ladel of boiling unsalted&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tagliolini all&#039;uovo No. 93 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-truffle\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tagliolini all&#039;uovo No. 93 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 200 g Rummo Tagliolini all&#8217;uovo N\u00b0 9320 g white truffle70 g Parmigiano Reggiano 24 months80 g butterSalt DIRECTIONS Grate the Parmigiano Reggiano and set aside. In a saut\u00e9 pan, melt the butter cut into pieces, paying attention not to brown it. It must remain golden. Add a ladel of boiling unsalted [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-truffle\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-31T17:38:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-31T17:38:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/tagliolini.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-truffle\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/tagliolini.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-truffle\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-truffle\/\",\"name\":\"Tagliolini all'uovo No. 93 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-truffle\/#primaryimage\"},\"datePublished\":\"2024-10-31T17:38:19+00:00\",\"dateModified\":\"2024-10-31T17:38:22+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-truffle\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-truffle\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-truffle\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Tagliolini all&#8217;uovo No. 93\",\"datePublished\":\"2024-10-31T17:38:19+00:00\",\"dateModified\":\"2024-10-31T17:38:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-truffle\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tagliolini-all-uovo-n-93-with-truffle\/#primaryimage\"},\"keywords\":\"TAGLIOLINI ALL\\u2019UOVO\",\"articleSection\":\"RECIPES &amp; SUGGESTIONS\",\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\",\"name\":\"davide\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/posts\/39441"}],"collection":[{"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/comments?post=39441"}],"version-history":[{"count":3,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/posts\/39441\/revisions"}],"predecessor-version":[{"id":39460,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/posts\/39441\/revisions\/39460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/media\/39446"}],"wp:attachment":[{"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/media?parent=39441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/categories?post=39441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/tags?post=39441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}