{"id":39371,"date":"2024-10-03T16:39:10","date_gmt":"2024-10-03T14:39:10","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=39371"},"modified":"2024-10-03T16:39:12","modified_gmt":"2024-10-03T14:39:12","slug":"fusillotti-n-155-with-cherry-tomatoes-lemons-of-amalfi-and-ricotta-salata","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/fusillotti-n-155-with-cherry-tomatoes-lemons-of-amalfi-and-ricotta-salata\/","title":{"rendered":"Fusillotti No. 155"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"FUSILLOTTI\u00ae n\u00b0 155 con POMODORINI CONFIT, LIMONE di AMALFI e RICOTTA SALATA\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/rE9a_T_NVck?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Fusillotti\u00ae N\u00b0 155<br>800 g cherry tomatoes<br>5 organic lemons of Amalfi<br>basil<br>2 garlic cloves<br>brown sugar<br>thyme<br>oregano<br>ricotta salata<br>extra virgin olive oil<br>salt<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Cut the cherry tomatoes in half and place them in a baking tin lined with baking paper with the cut part facing upwards.<br>Crush 2 garlic cloves with a knife, peel them and remove the heart, then chop them finely. Add a good pinch of salt while they\u2019re still on the cutting board, and then, with the flat part of a knife, crush them to make a paste.<br>Put the garlic paste in a small bowl, add oregano thyme and oil (enough to create a sauce you\u2019ll use to cover all the tomatoes).<br>With a teaspoon, pour some sauce on every cherry tomato, then lightly sprinkle some brown sugar on top. Bake at 350\u00b0F for 2 hours.<br>Wash the basil, add 3-4 ice cubes then with a hand blender make an emulsion. Once read, place it in a bowl and keep aside.<br>Cook the Fusillotti\u00ae N\u00b0 155 in abundant boiling salted water then, once cooked (check the timing on the pack), pour the pasta in a salad bowl, add the cherry tomatoes and all their juices. Grate the zest of the Amalfi lemons and add a part of the basil emulsion (keep aside a couple of tablespoons) and mix.<br>When serving, spread a good tablespoon of basil emulsion on every plate, add the pasta, and finish with some freshly grated ricotta salata. Are you ready to be conquered by these explosive flavors?<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Fusillotti\u00ae N\u00b0 155800 g cherry tomatoes5 organic lemons of Amalfibasil2 garlic clovesbrown sugarthymeoreganoricotta salataextra virgin olive oilsalt DIRECTIONS Cut the cherry tomatoes in half and place them in a baking tin lined with baking paper with the cut part facing upwards.Crush 2 garlic cloves with a knife, peel [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":39377,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1917],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/Master_Preview1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/Master_Preview1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/Master_Preview1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/Master_Preview1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/Master_Preview1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/Master_Preview1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/Master_Preview1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Fusillotti\u00ae N\u00b0 155800 g cherry tomatoes5 organic lemons of Amalfibasil2 garlic clovesbrown sugarthymeoreganoricotta salataextra virgin olive oilsalt DIRECTIONS Cut the cherry tomatoes in half and place them in a baking tin lined with baking paper with the cut part facing upwards.Crush 2 garlic cloves with a knife, peel&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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