{"id":39319,"date":"2024-09-06T14:50:16","date_gmt":"2024-09-06T12:50:16","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=39319"},"modified":"2024-09-06T14:54:41","modified_gmt":"2024-09-06T12:54:41","slug":"fusillotti-n-155-with-bell-peppers","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/fusillotti-n-155-with-bell-peppers\/","title":{"rendered":"Fusillotti No. 155"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"FUSILLOTTI\u00ae n\u00b0 155 con PEPERONI\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/aQtTKhM9JiI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Fusillotti N\u00b0 155<br>1 kg red and yellow bell peppers<br>1 shallot<br>Basil, to taste<br>Parmigiano Reggiano, to taste<br>extra virgin olive oil, to taste<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Wash and clean the peppers, removing the seeds and the white membranes. Cut them into 2 cm squares and keep them aside.\nCut the shallot into thin slices and saut\u00e9 in a pan with extra virgin olive oil\u2014season with salt and pepper.\nAdd the peppers to the pan and toss them on a lively heat, adding a few basil leaves.\nWhen the peppers are cooked, take 30-40% and prepare an emulsion with a hand blender, adding some hot cooking water to obtain a silky texture. Mix the emulsion with the peppers left in the pan.\nCook the Rummo Fusillotti\u00ae N\u00b0 155 in abundant boiling salted water, remove them a couple of minutes before cooking time (see the pack), and mix them with the pepper sauce, gradually adding some cooking water.\nWhen serving, add a drizzle of extra virgin olive oil, a few basil leaves, and some freshly grated Parmigiano Reggiano, mix well and plate. Enjoy!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Fusillotti N\u00b0 1551 kg red and yellow bell peppers1 shallotBasil, to tasteParmigiano Reggiano, to tasteextra virgin olive oil, to taste DIRECTIONS Wash and clean the peppers, removing the seeds and the white membranes. Cut them into 2 cm squares and keep them aside. Cut the shallot into thin [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":39324,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1917],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/09\/Master_Preview.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/09\/Master_Preview.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/09\/Master_Preview.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/09\/Master_Preview-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/09\/Master_Preview.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/09\/Master_Preview.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/09\/Master_Preview.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Fusillotti N\u00b0 1551 kg red and yellow bell peppers1 shallotBasil, to tasteParmigiano Reggiano, to tasteextra virgin olive oil, to taste DIRECTIONS Wash and clean the peppers, removing the seeds and the white membranes. Cut them into 2 cm squares and keep them aside. Cut the shallot into thin&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fusillotti No. 155 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/fusillotti-n-155-with-bell-peppers\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fusillotti No. 155 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Fusillotti N\u00b0 1551 kg red and yellow bell peppers1 shallotBasil, to tasteParmigiano Reggiano, to tasteextra virgin olive oil, to taste DIRECTIONS Wash and clean the peppers, removing the seeds and the white membranes. Cut them into 2 cm squares and keep them aside. Cut the shallot into thin [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/recipes\/fusillotti-n-155-with-bell-peppers\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-06T12:50:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-06T12:54:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/09\/Master_Preview.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/fusillotti-n-155-with-bell-peppers\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/09\/Master_Preview.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/fusillotti-n-155-with-bell-peppers\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/recipes\/fusillotti-n-155-with-bell-peppers\/\",\"name\":\"Fusillotti No. 155 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/fusillotti-n-155-with-bell-peppers\/#primaryimage\"},\"datePublished\":\"2024-09-06T12:50:16+00:00\",\"dateModified\":\"2024-09-06T12:54:41+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/recipes\/fusillotti-n-155-with-bell-peppers\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/fusillotti-n-155-with-bell-peppers\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/fusillotti-n-155-with-bell-peppers\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Fusillotti No. 155\",\"datePublished\":\"2024-09-06T12:50:16+00:00\",\"dateModified\":\"2024-09-06T12:54:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/fusillotti-n-155-with-bell-peppers\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/fusillotti-n-155-with-bell-peppers\/#primaryimage\"},\"keywords\":\"FUSILLOTTI\",\"articleSection\":\"RECIPES &amp; 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