{"id":39215,"date":"2024-07-01T12:00:14","date_gmt":"2024-07-01T10:00:14","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=39215"},"modified":"2024-09-06T14:43:40","modified_gmt":"2024-09-06T12:43:40","slug":"bucatini-n-6-with-sardines-pine-nuts-and-fennel","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/bucatini-n-6-with-sardines-pine-nuts-and-fennel\/","title":{"rendered":"Bucatini No. 6"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n <iframe loading=\"lazy\" title=\"BUCATINI n\u00b0 6 con SARDE, PINOLI e FINOCCHIETTO\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/UTo9OmDU_TM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Bucatini n\u00b0 6<br>500 g sardines<br>120 g fennel<br>2 anchovies<br>30 g pine nuts<br>50 g raisins<br>1 onion<br>0,3 g saffron<br>Breadcrumbs, to taste<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>After letting the raisins soak for 10 minutes, take care of cleaning the sardines: remove the head and gently pull it off so that the guts are also removed. Open them and remove the bone as well, being careful not to break the flesh. Set aside.\nIn a frying pan toast the breadcrumbs for a few minutes over low heat, adding a drizzle of extra virgin olive oil. Stir and cook until golden brown. Next, toast the pine nuts in another pan over low heat, being careful not to burn them.\nAfter removing the leathery parts of the fennel, blanch it for a few minutes in a large saut\u00e9 pan. Then roughly chop it and set it aside.\nDice the onion and pour it into a pot with a drizzle of extra virgin olive oil and the anchovies. After saut\u00e9ing for a few minutes, add the raisins, toasted pine nuts and saffron dissolved in hot water.\nThen pour in the fennel as well and cook, adding hot water taken from the saut\u00e9 pan in which you blanched it.\nAdd the sardines as well and continue cooking, stirring gently with a ladle so they do not break up.\nCook the Bucatini in the same water in which you blanched the fennel, adding a pinch of salt. Drain them al dente and finish cooking directly in the saut\u00e9 pan with the sauce, adding cooking water. Saut\u00e9 and stir to mix well.\nRemove from heat, add extra virgin olive oil and stir to mix well.\nServe, adding breadcrumbs as garnish. Buon appetito!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Bucatini n\u00b0 6500 g sardines120 g fennel2 anchovies30 g pine nuts50 g raisins1 onion0,3 g saffronBreadcrumbs, to taste DIRECTIONS After letting the raisins soak for 10 minutes, take care of cleaning the sardines: remove the head and gently pull it off so that the guts are also removed. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":39220,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1811],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/07\/Master_Preview-sarde.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/07\/Master_Preview-sarde.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/07\/Master_Preview-sarde.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/07\/Master_Preview-sarde-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/07\/Master_Preview-sarde.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/07\/Master_Preview-sarde.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/07\/Master_Preview-sarde.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Bucatini n\u00b0 6500 g sardines120 g fennel2 anchovies30 g pine nuts50 g raisins1 onion0,3 g saffronBreadcrumbs, to taste DIRECTIONS After letting the raisins soak for 10 minutes, take care of cleaning the sardines: remove the head and gently pull it off so that the guts are also removed.&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bucatini No. 6 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/bucatini-n-6-with-sardines-pine-nuts-and-fennel\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bucatini No. 6 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Bucatini n\u00b0 6500 g sardines120 g fennel2 anchovies30 g pine nuts50 g raisins1 onion0,3 g saffronBreadcrumbs, to taste DIRECTIONS After letting the raisins soak for 10 minutes, take care of cleaning the sardines: remove the head and gently pull it off so that the guts are also removed. 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