{"id":38628,"date":"2024-03-28T16:26:15","date_gmt":"2024-03-28T15:26:15","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=38628"},"modified":"2025-01-14T14:27:39","modified_gmt":"2025-01-14T13:27:39","slug":"gluten-free-linguine-n-13-with-asparagus-and-prawns","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-linguine-n-13-with-asparagus-and-prawns\/","title":{"rendered":"Gluten-free Linguine No. 13"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"LINGUINE n\u00b0 13 SENZA GLUTINE con ASPARAGI e GAMBERI\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/4ulvDNb7QHI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Gluten-free Linguine N\u00ba 13<br>400 g prawn tails<br>400 g fresh asparagus<br>1 leek<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>First make the broth: Clean the asparagus. Cut it in half, and place the bottom halves into a saut\u00e9 pan with plenty of water and set the rest aside. Add half of the leek cut into four pieces, as well. Clean, devein and shell the prawn tails and set them aside. Put the prawn shells into the same saut\u00e9 pan with asparagus and leek and boil all together adding a pinch of salt.\nSet aside 2 of the cleaned prawns to garnish each plate, then cut the rest into pieces. Season both the whole and cut prawns with sea salt and extra virgin olive oil.\nPrep the upper halves of the asparagus: Remove the spears and set them aside, then cut the rest into rounds about 1 cm in length. Thinly slice the remaining half of the leek as well and begin saut\u00e9ing it in a wide pan with a drizzle of extra virgin olive oil and freshly grated pepper. As it begins to wilt, add a ladle of the strained broth, the asparagus rounds and a pinch of salt. Cook until tender, adding strained broth as necessary.\nOnce cooked, pour the vegetables and their liquid into an immersion blender and blend well into a vibrant green cream. Strain the resulting cream through a sieve directly into a clean wide skillet in which you&#8217;ll finish cooking the pasta. Set aside.\nDrizzle a stop-top grill pan with olive oil, and sear the asparagus tips and the whole prawns that you&#8217;ve set aside until deliciously caramellized and browned.\nRemove the asparagus bottoms and the prawn shells from the broth, bring ithe broth to a boil, and cook the Gluten-free Linguine in this flavorful water. Drain them a couple of minutes before the time indicated on the package and finish cooking them in the pan with the asparagus cream, stirring, tossing and adding both the cut shrimp pieces and cooking water as necessary. Toss until both prawn pieces and pasta are cooked (it won&#8217;t take long!) and flavors are thoroughly blended.\nDrizzle with olive oil.\nServe, garnishing with seared whole prawns and asparagus spears. Enjoy!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Gluten-free Linguine N\u00ba 13400 g prawn tails400 g fresh asparagus1 leek DIRECTIONS First make the broth: Clean the asparagus. Cut it in half, and place the bottom halves into a saut\u00e9 pan with plenty of water and set the rest aside. Add half of the leek cut into [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":38634,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1909],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/03\/Master_Preview-2.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/03\/Master_Preview-2.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/03\/Master_Preview-2.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/03\/Master_Preview-2-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/03\/Master_Preview-2.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/03\/Master_Preview-2.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/03\/Master_Preview-2.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Gluten-free Linguine N\u00ba 13400 g prawn tails400 g fresh asparagus1 leek DIRECTIONS First make the broth: Clean the asparagus. Cut it in half, and place the bottom halves into a saut\u00e9 pan with plenty of water and set the rest aside. Add half of the leek cut into&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gluten-free Linguine No. 13 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-linguine-n-13-with-asparagus-and-prawns\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten-free Linguine No. 13 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Gluten-free Linguine N\u00ba 13400 g prawn tails400 g fresh asparagus1 leek DIRECTIONS First make the broth: Clean the asparagus. Cut it in half, and place the bottom halves into a saut\u00e9 pan with plenty of water and set the rest aside. Add half of the leek cut into [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-linguine-n-13-with-asparagus-and-prawns\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-28T15:26:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-14T13:27:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/03\/Master_Preview-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"2 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-linguine-n-13-with-asparagus-and-prawns\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/03\/Master_Preview-2.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-linguine-n-13-with-asparagus-and-prawns\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-linguine-n-13-with-asparagus-and-prawns\/\",\"name\":\"Gluten-free Linguine No. 13 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-linguine-n-13-with-asparagus-and-prawns\/#primaryimage\"},\"datePublished\":\"2024-03-28T15:26:15+00:00\",\"dateModified\":\"2025-01-14T13:27:39+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-linguine-n-13-with-asparagus-and-prawns\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-linguine-n-13-with-asparagus-and-prawns\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-linguine-n-13-with-asparagus-and-prawns\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Gluten-free Linguine No. 13\",\"datePublished\":\"2024-03-28T15:26:15+00:00\",\"dateModified\":\"2025-01-14T13:27:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-linguine-n-13-with-asparagus-and-prawns\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-linguine-n-13-with-asparagus-and-prawns\/#primaryimage\"},\"keywords\":\"LINGUINE GLUTEN FREE\",\"articleSection\":\"RECIPES &amp; 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