{"id":38514,"date":"2024-02-09T15:50:47","date_gmt":"2024-02-09T14:50:47","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=38514"},"modified":"2024-03-28T16:55:00","modified_gmt":"2024-03-28T15:55:00","slug":"spaghetti-grossi-n-5-all-assassina","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-all-assassina\/","title":{"rendered":"Spaghetti Grossi No. 5"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"SPAGHETTI GROSSI n\u00b0 5 all&#039;ASSASSINA\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/5DWfOp1Vxks?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>4 oz Rummo Spaghetti No. 3<br>5 T double concentrate tomato paste<br>9 oz tomato pur\u00e9e (about 1 cup)<br>2 chopped chili peppers (or 2 tsp flakes)<br>1 garlic clove<br>3 cups water<br>1 T extra virgin olive oil<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>First, make tomato broth: set water to boil. When it starts to simmer, add tomato paste and stir to dissolve. Keep it simmering.\nMeanwhile, chop the garlic and chili pepper and saute in olive oil in a cast iron pan wide enough to fit the spaghetti lengthwise. Add tomato pur\u00e9e (not the broth) and stir briefly.\nAdd the Spaghetti directly into the pan, allowing it to sort of \u201cfry\u201d in the sauce. Turn gently to brown on all sides.\nAfter a minute, season with salt and add a couple ladles of simmering broth. When the broth is evaporated and absorbed, let the pasta sear and crisp for about 10 seconds more before adding the next bit of broth. Repeat as many times as necessary, adding more broth until the pasta is cooked.\nNow and then, turn the spaghetti gently to give it that signature crisp on all sides. Once ready, remove form heat and serve. Ready to enjoy!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 4 oz Rummo Spaghetti No. 35 T double concentrate tomato paste9 oz tomato pur\u00e9e (about 1 cup)2 chopped chili peppers (or 2 tsp flakes)1 garlic clove3 cups water1 T extra virgin olive oil DIRECTIONS First, make tomato broth: set water to boil. When it starts to simmer, add tomato paste and [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":38520,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[279],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview-2.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview-2.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview-2.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview-2-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview-2.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview-2.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview-2.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 4 oz Rummo Spaghetti No. 35 T double concentrate tomato paste9 oz tomato pur\u00e9e (about 1 cup)2 chopped chili peppers (or 2 tsp flakes)1 garlic clove3 cups water1 T extra virgin olive oil DIRECTIONS First, make tomato broth: set water to boil. When it starts to simmer, add tomato paste and&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti Grossi No. 5 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-all-assassina\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti Grossi No. 5 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 4 oz Rummo Spaghetti No. 35 T double concentrate tomato paste9 oz tomato pur\u00e9e (about 1 cup)2 chopped chili peppers (or 2 tsp flakes)1 garlic clove3 cups water1 T extra virgin olive oil DIRECTIONS First, make tomato broth: set water to boil. When it starts to simmer, add tomato paste and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-all-assassina\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-09T14:50:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-28T15:55:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-all-assassina\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview-2.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-all-assassina\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-all-assassina\/\",\"name\":\"Spaghetti Grossi No. 5 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-all-assassina\/#primaryimage\"},\"datePublished\":\"2024-02-09T14:50:47+00:00\",\"dateModified\":\"2024-03-28T15:55:00+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-all-assassina\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-all-assassina\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-all-assassina\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Spaghetti Grossi No. 5\",\"datePublished\":\"2024-02-09T14:50:47+00:00\",\"dateModified\":\"2024-03-28T15:55:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-all-assassina\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-all-assassina\/#primaryimage\"},\"keywords\":\"SPAGHETTI GROSSI\",\"articleSection\":\"RECIPES &amp; 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