{"id":38472,"date":"2024-02-09T15:36:03","date_gmt":"2024-02-09T14:36:03","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=38472"},"modified":"2024-03-28T16:56:24","modified_gmt":"2024-03-28T15:56:24","slug":"linguine-n-13-with-essence-and-tartare-of-prawn","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/linguine-n-13-with-essence-and-tartare-of-prawn\/","title":{"rendered":"Linguine No. 13"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"LINGUINE n\u00b0 13 con ESSENZA e TARTARE di GAMBERO ROSSO\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/D37iU_ZAHwY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Linguine No. 13 Rummo<br>800 g red prawns<br>1 orange<br>Mint, to taste<br>30 g unsalted butter<br>White pepper, to taste<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Prep the prawns: remove the heads, legs and shells and place in the container of an immersion blender. Then devein the shrimps, discarding the intestines, and set aside the perfectly cleaned prawn meat.\nPrepare the tartare: Cut the cleaned, deveined prawns into small pieces and transfer them to a bowl. Season with a pinch of salt, a grating of black pepper, the juice of half the orange, orange zest, olive oil and mix.\nBring a cup of water just to a boil, pour it into the blender with the heads, legs and shells, and blend, adding the juice of the remaining orange half.\nStrain the resulting mixture well, pressing it through a sieve with the back of a spoon to obtain maximum flavor. Pour this bisque (or &#8220;essence&#8221;) into a large saut\u00e9 pan where you will finish cooking the linguine in it.\nCook the Linguine in plenty of salted water. 2 minutes ahead of full cooking time, lift them out of their cooking water into the saut\u00e8 pan and toss them briskly with the bisque, adding small quantities of the pasta&#8217;s cooking water as necessary to regulate the creaminess of the sauce and the consistency of the pasta.\nWhen the pasta is done, remove from heat, and stir in the butter, blending thoroughly as it melts.\nServe, topping each portion with prawn tartare, and garnishing with a few mint sprigs. Buon appetito!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Linguine No. 13 Rummo800 g red prawns1 orangeMint, to taste30 g unsalted butterWhite pepper, to taste DIRECTIONS Prep the prawns: remove the heads, legs and shells and place in the container of an immersion blender. Then devein the shrimps, discarding the intestines, and set aside the perfectly cleaned prawn [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":38477,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[282],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview-1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview-1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview-1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview-1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview-1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview-1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview-1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Linguine No. 13 Rummo800 g red prawns1 orangeMint, to taste30 g unsalted butterWhite pepper, to taste DIRECTIONS Prep the prawns: remove the heads, legs and shells and place in the container of an immersion blender. Then devein the shrimps, discarding the intestines, and set aside the perfectly cleaned prawn&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Linguine No. 13 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/linguine-n-13-with-essence-and-tartare-of-prawn\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Linguine No. 13 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Linguine No. 13 Rummo800 g red prawns1 orangeMint, to taste30 g unsalted butterWhite pepper, to taste DIRECTIONS Prep the prawns: remove the heads, legs and shells and place in the container of an immersion blender. Then devein the shrimps, discarding the intestines, and set aside the perfectly cleaned prawn [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/recipes\/linguine-n-13-with-essence-and-tartare-of-prawn\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-09T14:36:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-28T15:56:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/linguine-n-13-with-essence-and-tartare-of-prawn\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview-1.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/linguine-n-13-with-essence-and-tartare-of-prawn\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/recipes\/linguine-n-13-with-essence-and-tartare-of-prawn\/\",\"name\":\"Linguine No. 13 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/linguine-n-13-with-essence-and-tartare-of-prawn\/#primaryimage\"},\"datePublished\":\"2024-02-09T14:36:03+00:00\",\"dateModified\":\"2024-03-28T15:56:24+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/recipes\/linguine-n-13-with-essence-and-tartare-of-prawn\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/linguine-n-13-with-essence-and-tartare-of-prawn\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/linguine-n-13-with-essence-and-tartare-of-prawn\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Linguine No. 13\",\"datePublished\":\"2024-02-09T14:36:03+00:00\",\"dateModified\":\"2024-03-28T15:56:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/linguine-n-13-with-essence-and-tartare-of-prawn\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/linguine-n-13-with-essence-and-tartare-of-prawn\/#primaryimage\"},\"keywords\":\"LINGUINE\",\"articleSection\":\"RECIPES &amp; 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