{"id":38311,"date":"2023-11-17T12:57:49","date_gmt":"2023-11-17T11:57:49","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=38311"},"modified":"2024-03-28T17:00:13","modified_gmt":"2024-03-28T16:00:13","slug":"elbows-n-160-in-italian-style-mac-and-cheese","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/elbows-n-160-in-italian-style-mac-and-cheese\/","title":{"rendered":"Elbows No. 160"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"ELBOWS N\u00b0 160 MAC &amp; CHEESE all&#039;ITALIANA\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/_9nerzpszQU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong> <br><\/p>\n\n\n\n<p><em>908 g Elbows No. 160<br>200 g Asiago cheese<br>200 g Fontina cheese<br>200 g Parmigiano Reggiano<br>2 L milk<br>15 g Worcestershire sauce<br>15 g black pepper<br>15 g thyme<br>15 g cayenne pepper<br>15 g mustard<br>Nutmeg, to taste<br>200 g all-purpose flour<br>200 g butter<br>250 g breadcrumbs<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>After grating Asiago and Fontina cheese, melt the butter in a saut\u00e9 pan over low heat until melted. Add the flour and stir with a whisk for about 3 minutes to form a roux. Add thyme, cayenne pepper, black pepper, one litre of cold milk and stir. Pour in the remaining milk, grated nutmeg, Worcestershire sauce and stir again. Add salt and continue stirring over low heat until you have a creamy, thick mixture.\nTurn off the heat and add a good portion of grated cheese and mustard, stirring to mix the ingredients well.\nCook the Elbows in a pot of boiling salted water. Cook for half of cooking time, drain them and spread them out in an oven dish, adding the cream cheese and mixing well.\nSprinkle the surface with grated Parmesan cheese and breadcrumbs, after adding a little oil and stirring.\nCook in the oven at 425\u00b0 F for 20 minutes. Serve, after cooling down for 10 minutes. Ready to enjoy!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 908 g Elbows No. 160200 g Asiago cheese200 g Fontina cheese200 g Parmigiano Reggiano2 L milk15 g Worcestershire sauce15 g black pepper15 g thyme15 g cayenne pepper15 g mustardNutmeg, to taste200 g all-purpose flour200 g butter250 g breadcrumbs DIRECTIONS After grating Asiago and Fontina cheese, melt the butter in a saut\u00e9 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":38319,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1876],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/11\/Untitled-1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/11\/Untitled-1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/11\/Untitled-1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/11\/Untitled-1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/11\/Untitled-1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/11\/Untitled-1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/11\/Untitled-1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 908 g Elbows No. 160200 g Asiago cheese200 g Fontina cheese200 g Parmigiano Reggiano2 L milk15 g Worcestershire sauce15 g black pepper15 g thyme15 g cayenne pepper15 g mustardNutmeg, to taste200 g all-purpose flour200 g butter250 g breadcrumbs DIRECTIONS After grating Asiago and Fontina cheese, melt the butter in a saut\u00e9&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Elbows No. 160 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/elbows-n-160-in-italian-style-mac-and-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Elbows No. 160 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 908 g Elbows No. 160200 g Asiago cheese200 g Fontina cheese200 g Parmigiano Reggiano2 L milk15 g Worcestershire sauce15 g black pepper15 g thyme15 g cayenne pepper15 g mustardNutmeg, to taste200 g all-purpose flour200 g butter250 g breadcrumbs DIRECTIONS After grating Asiago and Fontina cheese, melt the butter in a saut\u00e9 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/recipes\/elbows-n-160-in-italian-style-mac-and-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-17T11:57:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-28T16:00:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/11\/Untitled-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/elbows-n-160-in-italian-style-mac-and-cheese\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/11\/Untitled-1.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/elbows-n-160-in-italian-style-mac-and-cheese\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/recipes\/elbows-n-160-in-italian-style-mac-and-cheese\/\",\"name\":\"Elbows No. 160 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/elbows-n-160-in-italian-style-mac-and-cheese\/#primaryimage\"},\"datePublished\":\"2023-11-17T11:57:49+00:00\",\"dateModified\":\"2024-03-28T16:00:13+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/recipes\/elbows-n-160-in-italian-style-mac-and-cheese\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/elbows-n-160-in-italian-style-mac-and-cheese\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/elbows-n-160-in-italian-style-mac-and-cheese\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Elbows No. 160\",\"datePublished\":\"2023-11-17T11:57:49+00:00\",\"dateModified\":\"2024-03-28T16:00:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/elbows-n-160-in-italian-style-mac-and-cheese\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/elbows-n-160-in-italian-style-mac-and-cheese\/#primaryimage\"},\"keywords\":\"Elbows\",\"articleSection\":\"RECIPES &amp; SUGGESTIONS\",\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\",\"name\":\"davide\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/posts\/38311"}],"collection":[{"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/comments?post=38311"}],"version-history":[{"count":4,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/posts\/38311\/revisions"}],"predecessor-version":[{"id":38666,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/posts\/38311\/revisions\/38666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/media\/38319"}],"wp:attachment":[{"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/media?parent=38311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/categories?post=38311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/tags?post=38311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}