{"id":33727,"date":"2023-09-29T16:36:52","date_gmt":"2023-09-29T14:36:52","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=33727"},"modified":"2024-03-28T17:01:55","modified_gmt":"2024-03-28T16:01:55","slug":"penne-rigate-n-66-arrabbiata","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/penne-rigate-n-66-arrabbiata\/","title":{"rendered":"Penne Rigate No. 66"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"PENNE RIGATE n\u00b0 66 all&#039;ARRABBIATA\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/DIK42GzQwnk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<br><\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><br><br><em>250 g Rummo Penne Rigate No. 66<br>400 g peeled tomatoes<br>2 garlic cloves<br>Chili pepper, to taste<br>Parsley, to taste<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Finely chop the fresh chili pepper and garlic cloves. Then prep the parsley by removing the stems and finely chopping the leaves.<br>In a saut\u00e9 pan heat olive oil, garlic, chili pepper and parsley stalks. After saut\u00e9ing for a few minutes, add the peeled tomatoes, crushing them with a wooden fork. Add salt and simmer.<br>Cook the Penne in a pot of abundant, salted boiling water. Drain them al dente (2 minutes prior to cooking time) and finish cooking directly in the saut\u00e9 pan with the sauce from which you should first remove the parsley stems.<br>Remove from the heat, add chopped parsley. Stir and toss to mix. Serve, adding more parsley as garnish. Buon appetito!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Penne Rigate No. 66400 g peeled tomatoes2 garlic clovesChili pepper, to tasteParsley, to taste DIRECTIONS Finely chop the fresh chili pepper and garlic cloves. Then prep the parsley by removing the stems and finely chopping the leaves.In a saut\u00e9 pan heat olive oil, garlic, chili pepper and parsley [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33732,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1895],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview-1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview-1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview-1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview-1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview-1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview-1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview-1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Penne Rigate No. 66400 g peeled tomatoes2 garlic clovesChili pepper, to tasteParsley, to taste DIRECTIONS Finely chop the fresh chili pepper and garlic cloves. Then prep the parsley by removing the stems and finely chopping the leaves.In a saut\u00e9 pan heat olive oil, garlic, chili pepper and parsley&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Penne Rigate No. 66 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/penne-rigate-n-66-arrabbiata\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Penne Rigate No. 66 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Penne Rigate No. 66400 g peeled tomatoes2 garlic clovesChili pepper, to tasteParsley, to taste DIRECTIONS Finely chop the fresh chili pepper and garlic cloves. 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