{"id":33634,"date":"2023-08-11T14:00:00","date_gmt":"2023-08-11T12:00:00","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=33634"},"modified":"2024-03-28T17:03:47","modified_gmt":"2024-03-28T16:03:47","slug":"spaghetti-grossi-n-5-in-macaroni-frittata","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-in-macaroni-frittata\/","title":{"rendered":"Spaghetti Grossi No. 5"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"SPAGHETTI GROSSI N\u00b0 5 in FRITTATA di MACCHERONI\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/0qN-8yWVZUY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<br><\/h3>\n\n\n\n<p><strong>FOR 4 PEOPLE<\/strong><br><br><em>500 g Rummo Spaghetti Grossi n\u00b0 5<br>125 g (roughly \u00bd cup) butter<br>2 eggs<br>100 g (1 rounded cup) Parmesan, grated<br>Pepper, to taste<br>Salt, to taste<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Break the eggs into a mixing bowl and beat them. Beat in salt and pepper, and set aside.\nBoil the spaghetti in abundant, salted water. When half the cooking time has elapsed, drain them directly into a bowl with the butter and add a ladle of cooking water. Mix well.\nAdd the parmesan, more cooking water, and continue mixing. When the spaghetti has cooled enough to not cook the egg, add in the beaten eggs, and mix all together thoroughly.\nTransfer the spaghetti mixture into a 28 cm diameter, non-stick pan and cook over a low flame for 15 minutes with the lid on.\nLoosen the frittata from the pan with a few good shakes or the help of a thin spatula and flip it over by sliding it onto a large plate, inverting the pan over the plate, then turning it all back into the pan, uncooked side down. Cook for 12 minutes over a low flame, with the lid.\nRemove from the flame and transfer onto a cutting board. Let cool. Serve in slices. Buon appetito!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 4 PEOPLE 500 g Rummo Spaghetti Grossi n\u00b0 5125 g (roughly \u00bd cup) butter2 eggs100 g (1 rounded cup) Parmesan, gratedPepper, to tasteSalt, to taste DIRECTIONS Break the eggs into a mixing bowl and beat them. Beat in salt and pepper, and set aside. Boil the spaghetti in abundant, salted water. When half [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33640,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[279],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/08\/Frittata.png",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/08\/Frittata.png",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/08\/Frittata.png",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/08\/Frittata-768x768.png",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/08\/Frittata.png",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/08\/Frittata.png",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/08\/Frittata.png",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 4 PEOPLE 500 g Rummo Spaghetti Grossi n\u00b0 5125 g (roughly \u00bd cup) butter2 eggs100 g (1 rounded cup) Parmesan, gratedPepper, to tasteSalt, to taste DIRECTIONS Break the eggs into a mixing bowl and beat them. Beat in salt and pepper, and set aside. Boil the spaghetti in abundant, salted water. When half&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti Grossi No. 5 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-in-macaroni-frittata\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti Grossi No. 5 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 4 PEOPLE 500 g Rummo Spaghetti Grossi n\u00b0 5125 g (roughly \u00bd cup) butter2 eggs100 g (1 rounded cup) Parmesan, gratedPepper, to tasteSalt, to taste DIRECTIONS Break the eggs into a mixing bowl and beat them. Beat in salt and pepper, and set aside. Boil the spaghetti in abundant, salted water. When half [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-in-macaroni-frittata\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-11T12:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-28T16:03:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/08\/Frittata.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-in-macaroni-frittata\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/08\/Frittata.png\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-in-macaroni-frittata\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-in-macaroni-frittata\/\",\"name\":\"Spaghetti Grossi No. 5 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-in-macaroni-frittata\/#primaryimage\"},\"datePublished\":\"2023-08-11T12:00:00+00:00\",\"dateModified\":\"2024-03-28T16:03:47+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-in-macaroni-frittata\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-in-macaroni-frittata\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-in-macaroni-frittata\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Spaghetti Grossi No. 5\",\"datePublished\":\"2023-08-11T12:00:00+00:00\",\"dateModified\":\"2024-03-28T16:03:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-in-macaroni-frittata\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n-5-in-macaroni-frittata\/#primaryimage\"},\"keywords\":\"SPAGHETTI GROSSI\",\"articleSection\":\"RECIPES &amp; 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