{"id":33533,"date":"2023-06-27T16:02:51","date_gmt":"2023-06-27T14:02:51","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=33533"},"modified":"2024-03-28T17:06:38","modified_gmt":"2024-03-28T16:06:38","slug":"spaghetti-n-3-with-tomato-basil","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-n-3-with-tomato-basil\/","title":{"rendered":"Spaghetti No. 3"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"SPAGHETTI N\u00b0 3 al FILETTO di POMODORO e BASILICO\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/MbNys8VZKOY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredientsfor-2-people\">INGREDIENTS<br>FOR 2 PEOPLE<\/h3>\n\n\n\n<p><em>250 g Rummo Spaghetti N\u00b0 3<br>500 g fresh oblong tomatoes<br>Fresh basil<br>2 garlic cloves<br>Fresh chili pepper<br>Extra virgin olive oil<br>Salt, as needed<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>After making two incisions in the shape of a cross in the bottom of the tomatoes, plunge them into boiling water for about 1 minute. Take them out and let them cool down rapidly in a bowl with cold water and ice. The skin will split, and can then be easily pulled off. Peel all, and cut into strips. Set aside.\nMeanwhile, in a saut\u00e9 pan, heat olive oil, garlic, chili pepper and basil. Add the tomato strips and saut\u00e9 all together for 1 minute. Salt and turn off the flame.\nCook the Spaghetti in a large pot of boiling, salted water. Once cooked, drain directly into the saut\u00e9 pan with the tomatoes. Turn on the flame and saut\u00e9. Remove from the heat. Take out the garlic and the red pepper. Add a drizzle of olive oil and more basil leaves. Plate, garnishing with a small sprig of basil. Dinner\u2019s ready!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTSFOR 2 PEOPLE 250 g Rummo Spaghetti N\u00b0 3500 g fresh oblong tomatoesFresh basil2 garlic clovesFresh chili pepperExtra virgin olive oilSalt, as needed DIRECTIONS After making two incisions in the shape of a cross in the bottom of the tomatoes, plunge them into boiling water for about 1 minute. Take them out and let them [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33538,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[285],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Filetto.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Filetto.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Filetto.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Filetto-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Filetto.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Filetto.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Filetto.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTSFOR 2 PEOPLE 250 g Rummo Spaghetti N\u00b0 3500 g fresh oblong tomatoesFresh basil2 garlic clovesFresh chili pepperExtra virgin olive oilSalt, as needed DIRECTIONS After making two incisions in the shape of a cross in the bottom of the tomatoes, plunge them into boiling water for about 1 minute. Take them out and let them&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti No. 3 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-n-3-with-tomato-basil\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti No. 3 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTSFOR 2 PEOPLE 250 g Rummo Spaghetti N\u00b0 3500 g fresh oblong tomatoesFresh basil2 garlic clovesFresh chili pepperExtra virgin olive oilSalt, as needed DIRECTIONS After making two incisions in the shape of a cross in the bottom of the tomatoes, plunge them into boiling water for about 1 minute. Take them out and let them [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-n-3-with-tomato-basil\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-27T14:02:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-28T16:06:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Filetto.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-n-3-with-tomato-basil\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Filetto.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-n-3-with-tomato-basil\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-n-3-with-tomato-basil\/\",\"name\":\"Spaghetti No. 3 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-n-3-with-tomato-basil\/#primaryimage\"},\"datePublished\":\"2023-06-27T14:02:51+00:00\",\"dateModified\":\"2024-03-28T16:06:38+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-n-3-with-tomato-basil\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-n-3-with-tomato-basil\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-n-3-with-tomato-basil\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Spaghetti No. 3\",\"datePublished\":\"2023-06-27T14:02:51+00:00\",\"dateModified\":\"2024-03-28T16:06:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-n-3-with-tomato-basil\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-n-3-with-tomato-basil\/#primaryimage\"},\"keywords\":\"SPAGHETTI\",\"articleSection\":\"RECIPES &amp; 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