{"id":33000,"date":"2023-06-01T18:33:08","date_gmt":"2023-06-01T16:33:08","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=33000"},"modified":"2024-03-28T17:21:35","modified_gmt":"2024-03-28T16:21:35","slug":"penne-lisce-n-59-alla-genovese-with-tuna","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/penne-lisce-n-59-alla-genovese-with-tuna\/","title":{"rendered":"Penne Lisce No. 59"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"PENNE LISCE n\u00b0 59 alla GENOVESE di TONNO\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/pb3gyjBRHTQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n<p><\/p>\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<\/p><div class=\"wp-container-1 wp-block-column\"><p>\n\n<\/p><h3 id=\"h-ingredients\">INGREDIENTS<\/h3><p>\n\n<\/p><p>\n\n<\/p><p><strong>FOR 2 PEOPLE <\/strong><\/p><p>\n\n<\/p><p>\n\n<\/p><p><em>250 g Rummo Penne Lisce n\u00ba 59<\/em><br><em>450 g fresh tuna<\/em><br><em>1,5 kg onions<\/em><br><em>1 celery branch<\/em><br><em>1 large, or 2 small carrots<\/em><br><em>Bay leaf and basil, to taste<\/em><\/p><p>\n\n<\/p><\/div><p>\n\n\n\n<\/p><div class=\"wp-container-3 wp-block-column\"><p>\n\n<\/p><h3 id=\"h-directions\">DIRECTIONS<\/h3><p>\n\n<\/p><p>\n\n<\/p><p>Peel and thinly slice the onion; finely dice the celery and carrot; then cut the tuna into uniform, 1-cm (roughly half-inch) cubes. In a deep pan or stove-top casserole (preferably cast iron or otherwise adapted to slow cooking), heat abundant extra-virgin olive oil and add the chopped celery and carrot, and saut\u00e9 so they begin to soften. Add the sliced onion, and toss over the heat for a few minutes, blending the flavors, without letting it burn. Cover and lower the flame until onion begins to sweat and turn clear. Add the tuna and mix. Toss in the bay leaf, cover and cook for 3 hours, turning every 30 minutes. When done cooking, remove the bay leaf, salt to taste and mix again. In abundant salted, boiling water, cook the Penne Lisce. While they cook, transfer the Genovese sauce to a saut\u00e9 pan. When the pasta is cooked \u201cal dente,\u201d drain it directly into the saut\u00e9 pan with a slotted spoon, leaving the cooking water. Saut\u00e9 and toss, blending and allowing the pasta to absorb the sauce\u2019s flavor, adding spoonfuls of the pasta cooking water to complete the cooking of the pasta and to regulate the density of the sauce. Remove from heat and stir in fresh basil. Plate, adding a grating of black pepper and fresh basil leaves as garnish. Your dish is served!<\/p><p>\n\n<\/p><p>\n\n<\/p><div class=\"wp-container-2 wp-block-buttons\"><p>\n\n<\/p><div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\" data-mce-href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div><p>\n\n<\/p><\/div><p>\n\n<\/p><\/div><p>\n<\/div>\n<\/div><\/div>\n\n\n<p><\/p>\n\n\n<\/p><p>\n\n\n<p><\/p><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Penne Lisce n\u00ba 59450 g fresh tuna1,5 kg onions1 celery branch1 large, or 2 small carrotsBay leaf and basil, to taste DIRECTIONS Peel and thinly slice the onion; finely dice the celery and carrot; then cut the tuna into uniform, 1-cm (roughly half-inch) cubes. In a deep pan [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33179,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1896,1936],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20_Penne_Genovese_Tonno_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20_Penne_Genovese_Tonno_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20_Penne_Genovese_Tonno_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20_Penne_Genovese_Tonno_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20_Penne_Genovese_Tonno_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20_Penne_Genovese_Tonno_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20_Penne_Genovese_Tonno_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Penne Lisce n\u00ba 59450 g fresh tuna1,5 kg onions1 celery branch1 large, or 2 small carrotsBay leaf and basil, to taste DIRECTIONS Peel and thinly slice the onion; finely dice the celery and carrot; then cut the tuna into uniform, 1-cm (roughly half-inch) cubes. In a deep pan&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Penne Lisce No. 59 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/penne-lisce-n-59-alla-genovese-with-tuna\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Penne Lisce No. 59 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Penne Lisce n\u00ba 59450 g fresh tuna1,5 kg onions1 celery branch1 large, or 2 small carrotsBay leaf and basil, to taste DIRECTIONS Peel and thinly slice the onion; finely dice the celery and carrot; then cut the tuna into uniform, 1-cm (roughly half-inch) cubes. 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