{"id":32969,"date":"2023-06-05T14:05:56","date_gmt":"2023-06-05T12:05:56","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=32969"},"modified":"2024-03-28T17:17:29","modified_gmt":"2024-03-28T16:17:29","slug":"zita-tagliati-n-36-with-italian-lard","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/zita-tagliati-n-36-with-italian-lard\/","title":{"rendered":"Zita Tagliati No. 36"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"ZITA TAGLIATI n\u00b0 36 ALLARDIATI\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/l_3oKZS7EVI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<br><\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><br><br><em>250 g Rummo Zita Tagliati n\u00ba 36<\/em><br><em>100 g Lardo of Colonnata (or fatback)<\/em><br><em>400 g tinned peeled tomatoes<\/em><br><em>1 onion<\/em><br><em>1 chili pepper<\/em><br><em>Fresh basil leaves, to taste<\/em><br><em>Pecorino Romano, grated, as needed<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Chop the onion and set aside. Slice the fatback thinly then beat it with the spine of the knife (so as not to dull the cutting edge!), breaking the fibers, but not cutting through, until you obtain a spreadable consistency. Melt the lard in a saut\u00e9 pan over a medium flame, add the onion, the whole chili pepper and basil leaves, and lightly brown. Add the tomatoes and juice, mashing them a bit with your spoon or ladle, and add fine salt. In the meantime, pour the pasta in a deep pan of boiling salted water and cook until still very \u201cal dente\u201d. Drain the pasta directly into the sauce. Add a little of the hot pasta water and mix to complete cooking. Remove from heat and add grated Pecorino Romano, more fresh basil leaves, and mix. Plate, adding even more grated cheese and a sprig of basil to garnish. The plate is ready!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Zita Tagliati n\u00ba 36100 g Lardo of Colonnata (or fatback)400 g tinned peeled tomatoes1 onion1 chili pepperFresh basil leaves, to tastePecorino Romano, grated, as needed DIRECTIONS Chop the onion and set aside. Slice the fatback thinly then beat it with the spine of the knife (so as not [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33293,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1903,1992],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/15_Zita_Tagliati_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/15_Zita_Tagliati_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/15_Zita_Tagliati_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/15_Zita_Tagliati_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/15_Zita_Tagliati_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/15_Zita_Tagliati_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/15_Zita_Tagliati_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Zita Tagliati n\u00ba 36100 g Lardo of Colonnata (or fatback)400 g tinned peeled tomatoes1 onion1 chili pepperFresh basil leaves, to tastePecorino Romano, grated, as needed DIRECTIONS Chop the onion and set aside. Slice the fatback thinly then beat it with the spine of the knife (so as not&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zita Tagliati No. 36 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/zita-tagliati-n-36-with-italian-lard\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zita Tagliati No. 36 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Zita Tagliati n\u00ba 36100 g Lardo of Colonnata (or fatback)400 g tinned peeled tomatoes1 onion1 chili pepperFresh basil leaves, to tastePecorino Romano, grated, as needed DIRECTIONS Chop the onion and set aside. Slice the fatback thinly then beat it with the spine of the knife (so as not [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/recipes\/zita-tagliati-n-36-with-italian-lard\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-05T12:05:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-28T16:17:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/15_Zita_Tagliati_1x1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/zita-tagliati-n-36-with-italian-lard\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/15_Zita_Tagliati_1x1.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/zita-tagliati-n-36-with-italian-lard\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/recipes\/zita-tagliati-n-36-with-italian-lard\/\",\"name\":\"Zita Tagliati No. 36 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/zita-tagliati-n-36-with-italian-lard\/#primaryimage\"},\"datePublished\":\"2023-06-05T12:05:56+00:00\",\"dateModified\":\"2024-03-28T16:17:29+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/recipes\/zita-tagliati-n-36-with-italian-lard\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/zita-tagliati-n-36-with-italian-lard\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/zita-tagliati-n-36-with-italian-lard\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Zita Tagliati No. 36\",\"datePublished\":\"2023-06-05T12:05:56+00:00\",\"dateModified\":\"2024-03-28T16:17:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/zita-tagliati-n-36-with-italian-lard\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/zita-tagliati-n-36-with-italian-lard\/#primaryimage\"},\"keywords\":\"Campanian Tradition,ZITA TAGLIATI\",\"articleSection\":\"RECIPES &amp; 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