{"id":32928,"date":"2023-06-01T17:22:08","date_gmt":"2023-06-01T15:22:08","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=32928"},"modified":"2024-03-28T17:24:38","modified_gmt":"2024-03-28T16:24:38","slug":"gluten-free-mezzi-rigatoni-n-51-with-pumpkin-and-sausages","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-mezzi-rigatoni-n-51-with-pumpkin-and-sausages\/","title":{"rendered":"Gluten Free Mezzi Rigatoni No. 51"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"MEZZI RIGATONI n\u00b0 51 SENZA GLUTINE con ZUCCA e SALSICCIA\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/_w2BUlyCjQo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<br><\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><br><br><em>250 g Rummo Gluten-free Mezzi Rigatoni n\u00b0 51<\/em> <em>250 g delica pumpkin<\/em><br><em>3 fresh sweet Red Sausages of Castelpoto (or other)<\/em><br><em>Several sprigs of rosemary<\/em><br><em>80 g parmigiano reggiano<\/em><br><em>2 cloves garlic<\/em><br><em>100 ml dry white wine<\/em><br><em>Extra virgin olive oil as needed<\/em><br><em>Black pepper, to taste<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Cut the pumpkin in half, clean out the seeds, then cut each half in 5 slices and remove the peel. On a baking sheet lined with parchment, spread out 5 or so sprigs of rosemary, arrange the slices of pumpkin on top, then drizzle with olive oil and bake for 35 minutes at 180 \u00b0C. Once cooked, blend the pumpkin together with a little hot water to create a cream. Set aside. Skin the sausage, break it into smaller pieces with a knife, then saute\u0301 it in a pan with a little olive oil, crushed, unpeeled garlic and a couple sprigs of rosemary. Add the white wine and continue cooking. In boiling salted water, cook the gluten-free mezzi rigatoni. In the meantime, remove the rosemary and garlic from the sausage before adding the pumpkin cream and a bit of the cooking water. Mix. Remove the pasta with a slotted spoon directly into the pan when cooked, and cook together with the sauce adding more cooking water if necessary to regulate density. Salt and plate while very hot. Before serving, add a fresh grating of parmigiano reggiano and black pepper. Garnish with a small sprig of rosemary.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Gluten-free Mezzi Rigatoni n\u00b0 51 250 g delica pumpkin3 fresh sweet Red Sausages of Castelpoto (or other)Several sprigs of rosemary80 g parmigiano reggiano2 cloves garlic100 ml dry white wineExtra virgin olive oil as neededBlack pepper, to taste DIRECTIONS Cut the pumpkin in half, clean out the seeds, then [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33098,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1916,1896],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/09_Mezzi_Rigatoni_Zucca_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/09_Mezzi_Rigatoni_Zucca_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/09_Mezzi_Rigatoni_Zucca_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/09_Mezzi_Rigatoni_Zucca_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/09_Mezzi_Rigatoni_Zucca_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/09_Mezzi_Rigatoni_Zucca_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/09_Mezzi_Rigatoni_Zucca_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Gluten-free Mezzi Rigatoni n\u00b0 51 250 g delica pumpkin3 fresh sweet Red Sausages of Castelpoto (or other)Several sprigs of rosemary80 g parmigiano reggiano2 cloves garlic100 ml dry white wineExtra virgin olive oil as neededBlack pepper, to taste DIRECTIONS Cut the pumpkin in half, clean out the seeds, then&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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