{"id":32922,"date":"2023-06-01T15:27:36","date_gmt":"2023-06-01T13:27:36","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=32922"},"modified":"2023-06-08T17:32:38","modified_gmt":"2023-06-08T15:32:38","slug":"spaghetti-grossi-n5-allo-scarpariello","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n5-allo-scarpariello\/","title":{"rendered":"Spaghetti Grossi n\u00b0 5"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"SPAGHETTI GROSSI n\u00b0 5 allo SCARPARIELLO\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/J2k6xF44HA0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredientsfor-2-people\">INGREDIENTS<br>FOR 2 PEOPLE<\/h3>\n\n\n\n<p><em>250 g Rummo Spaghetti Grossi n\u00b0 5<\/em><br><em>10-15 cherry tomatoes<\/em><br><em>400 g tinned peeled tomatoes<\/em><br><em>2 garlic cloves<\/em><br><em>Fresh basil<\/em><br><em>Hard grated cheeses (parmigiano, pecorino, etc.)<\/em><br><em>Chili pepper<\/em> <em>Salt, as needed<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Cut the cherry tomatoes in half and set aside. Using your hands, squeeze the tinned, peeled tomatoes and mix the resulting pulp with the juice. Set aside. In a pan with a generous drizzle of olive oil, saut\u00e9 the garlic and couple chili peppers, adding a sprig of basil. When the garlic is begins to color, add the tomato pulp and juice and the cut cherry tomatoes and let cook, over a slow flame, for 15 minutes. In the meantime, heat abundant salted water in a deep pot. When the water starts to boil, add the spaghetti, and while the spaghetti cooks, grate your cheeses. Remove the garlic from the sauce and add a pinch of salt. Mix. Remove the pasta while still al dente into the pan with the sauce, reserving the cooking water. Toss adding a ladleful of the pasta\u2019s cooking water to blend flavors. Turn off the flame and add a handful of grated cheese, mix. Continue tossing over low flame, add-ing cooking water, adjusting the creaminess of the sauce and allowing the pasta to fully absorb the sauce\u2019s flavor. Turn off the flame. Add several small leaves of basil, more grated cheese, and a drizzle of olive oil. Serve with a final grating of cheese.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTSFOR 2 PEOPLE 250 g Rummo Spaghetti Grossi n\u00b0 510-15 cherry tomatoes400 g tinned peeled tomatoes2 garlic clovesFresh basilHard grated cheeses (parmigiano, pecorino, etc.)Chili pepper Salt, as needed DIRECTIONS Cut the cherry tomatoes in half and set aside. Using your hands, squeeze the tinned, peeled tomatoes and mix the resulting pulp with the juice. Set [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33041,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1903,279],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/08_Spaghetti_Scarpariello_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/08_Spaghetti_Scarpariello_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/08_Spaghetti_Scarpariello_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/08_Spaghetti_Scarpariello_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/08_Spaghetti_Scarpariello_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/08_Spaghetti_Scarpariello_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/08_Spaghetti_Scarpariello_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTSFOR 2 PEOPLE 250 g Rummo Spaghetti Grossi n\u00b0 510-15 cherry tomatoes400 g tinned peeled tomatoes2 garlic clovesFresh basilHard grated cheeses (parmigiano, pecorino, etc.)Chili pepper Salt, as needed DIRECTIONS Cut the cherry tomatoes in half and set aside. Using your hands, squeeze the tinned, peeled tomatoes and mix the resulting pulp with the juice. Set&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti Grossi n\u00b0 5 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n5-allo-scarpariello\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti Grossi n\u00b0 5 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTSFOR 2 PEOPLE 250 g Rummo Spaghetti Grossi n\u00b0 510-15 cherry tomatoes400 g tinned peeled tomatoes2 garlic clovesFresh basilHard grated cheeses (parmigiano, pecorino, etc.)Chili pepper Salt, as needed DIRECTIONS Cut the cherry tomatoes in half and set aside. Using your hands, squeeze the tinned, peeled tomatoes and mix the resulting pulp with the juice. 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