{"id":32902,"date":"2023-06-08T15:10:36","date_gmt":"2023-06-08T13:10:36","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=32902"},"modified":"2024-03-28T17:09:56","modified_gmt":"2024-03-28T16:09:56","slug":"gluten-free-spaghetti-no-3-with-asparagus-pecorino-romano-and-peperoni-cruschi","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-spaghetti-no-3-with-asparagus-pecorino-romano-and-peperoni-cruschi\/","title":{"rendered":"Gluten Free Spaghetti No.3"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/01_Spaghetti_Asparagi.jpg\" alt=\"\" class=\"wp-image-29998\"\/><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<br><\/h3>\n\n\n\n<p><strong>FOR 3 PEOPLE<\/strong><br><br><em>380 g Rummo Gluten-Free Spaghetti No. 3<\/em><br><em>500 g fresh asparagus<\/em><br><em>1 clove garlic<\/em><br><em>40 g pecorino romano, grated<\/em><br><em>Extra virgin olive oil, as needed<\/em><br><em>Salt and pepper, to taste<\/em><br><em>20 g Peperoni Cruschi<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Wash the asparagus and remove the woodiest part at the bottom of the stalk. Also remove the fibrous outer layer of the stalks with the help of a potato peeler. Blanch the asparagus for a few minutes in salted boiling water with the peeled garlic clove until tender but still green. You will use the cooking water later to boil the pasta. Carefully moderate the amount of salt you use in the water, as the pecorino used to make the emulsion with the asparagus is quite salty, and you want to keep the flavors balanced. Cut the top half off of the boiled spears, slice them in half lengthwise, and set them aside for later use. Use the remaining pieces to make the emulsion, by blending them with a couple spoonfuls of the cooking water, extra virgin olive oil, the boiled garlic, a pinch of salt, and the grated pecorino romano until you have a velvety cream. Set aside. Cook the spaghetti in the cooking water, draining them directly into a wide saute\u0301 pan where you have carefully tossed the sliced asparagus spears in olive oil with salt and pepper to taste. Add in the emulsion too, and toss. The cheese in the emulsion will melt in the heat of the spaghetti resulting in a creamy consistency that perfectly binds to the pasta uniting all flavors and ingredients. Plate the spaghetti, adding crumbled Peperoni Cruschi on top for added color, crunch and flavor.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 3 PEOPLE 380 g Rummo Gluten-Free Spaghetti No. 3500 g fresh asparagus1 clove garlic40 g pecorino romano, gratedExtra virgin olive oil, as neededSalt and pepper, to taste20 g Peperoni Cruschi DIRECTIONS Wash the asparagus and remove the woodiest part at the bottom of the stalk. Also remove the fibrous outer layer of the [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33412,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1896,1918],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/01_Spaghetti_Asparagi_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/01_Spaghetti_Asparagi_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/01_Spaghetti_Asparagi_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/01_Spaghetti_Asparagi_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/01_Spaghetti_Asparagi_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/01_Spaghetti_Asparagi_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/01_Spaghetti_Asparagi_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 3 PEOPLE 380 g Rummo Gluten-Free Spaghetti No. 3500 g fresh asparagus1 clove garlic40 g pecorino romano, gratedExtra virgin olive oil, as neededSalt and pepper, to taste20 g Peperoni Cruschi DIRECTIONS Wash the asparagus and remove the woodiest part at the bottom of the stalk. Also remove the fibrous outer layer of the&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gluten Free Spaghetti No.3 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-spaghetti-no-3-with-asparagus-pecorino-romano-and-peperoni-cruschi\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten Free Spaghetti No.3 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 3 PEOPLE 380 g Rummo Gluten-Free Spaghetti No. 3500 g fresh asparagus1 clove garlic40 g pecorino romano, gratedExtra virgin olive oil, as neededSalt and pepper, to taste20 g Peperoni Cruschi DIRECTIONS Wash the asparagus and remove the woodiest part at the bottom of the stalk. Also remove the fibrous outer layer of the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-spaghetti-no-3-with-asparagus-pecorino-romano-and-peperoni-cruschi\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-08T13:10:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-28T16:09:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/01_Spaghetti_Asparagi_1x1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-spaghetti-no-3-with-asparagus-pecorino-romano-and-peperoni-cruschi\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/01_Spaghetti_Asparagi_1x1.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-spaghetti-no-3-with-asparagus-pecorino-romano-and-peperoni-cruschi\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-spaghetti-no-3-with-asparagus-pecorino-romano-and-peperoni-cruschi\/\",\"name\":\"Gluten Free Spaghetti No.3 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-spaghetti-no-3-with-asparagus-pecorino-romano-and-peperoni-cruschi\/#primaryimage\"},\"datePublished\":\"2023-06-08T13:10:36+00:00\",\"dateModified\":\"2024-03-28T16:09:56+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-spaghetti-no-3-with-asparagus-pecorino-romano-and-peperoni-cruschi\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-spaghetti-no-3-with-asparagus-pecorino-romano-and-peperoni-cruschi\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-spaghetti-no-3-with-asparagus-pecorino-romano-and-peperoni-cruschi\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Gluten Free Spaghetti No.3\",\"datePublished\":\"2023-06-08T13:10:36+00:00\",\"dateModified\":\"2024-03-28T16:09:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-spaghetti-no-3-with-asparagus-pecorino-romano-and-peperoni-cruschi\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-spaghetti-no-3-with-asparagus-pecorino-romano-and-peperoni-cruschi\/#primaryimage\"},\"keywords\":\"Oggi sono uno chef,SPAGHETTI GLUTEN FREE\",\"articleSection\":\"RECIPES &amp; 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